Fishing

About: Fishing is a research topic. Over the lifetime, 26543 publications have been published within this topic receiving 455552 citations. The topic is also known as: angling.

Cascading ecological effects of eliminating fishery discards

Abstract: Discarding by fisheries is perceived as contrary to responsible harvesting. Legislation seeking to end the practice is being introduced in many jurisdictions. However, discarded fish are food for a range of scavenging species; so, ending discarding may have ecological consequences. Here we investigate the sensitivity of ecological effects to discarding policies using an ecosystem model of the North Sea--a region where 30-40% of trawled fish catch is currently discarded. We show that landing the entire catch while fishing as usual has conservation penalties for seabirds, marine mammals and seabed fauna, and no benefit to fish stocks. However, combining landing obligations with changes in fishing practices to limit the capture of unwanted fish results in trophic cascades that can benefit birds, mammals and most fish stocks. Our results highlight the importance of considering the broader ecosystem consequences of fishery management policy, since species interactions may dissipate or negate intended benefits.

Vertical Migration by Demersal Fish in the Northwest Atlantic

Abstract: Observations on vertical patterns of migration were made on the Nova Scotian and Gulf of St. Lawrence fishing banks. The commercially important demersal species, cod, haddock, and redfish, were usu...

How much does the fishery at Apo Island benefit from spillover of adult fish from the adjacent marine reserve

Abstract: The contribution of the no-take marine reserve at Apo Island, Philippines, to local fishery yield through "spillover" (net export of adult fish) was estimated. Spatial patterns of fishing effort, yield, and catch rates around Apo Island were documented daily in 2003-2004. Catch rates were higher near the reserve (by a factor of 1.1 to 2.0), but fishing effort was often lowest there. Higher catch rates near the reserve were more likely due to spillover than to low fishing intensity. Lower fishing effort near the reserve may have been due to 1) weather patterns, 2) traditional importance of other fishing grounds, 3) high variability in catch rates, 4) lower market value of target species, and 5) social pressures. The yield taken near the reserve was only 10% of the total yield, but the actual spillover contribution was probably much less than this. This study is one of the few to estimate the spillover contribution to overall yield and to document the responses of fishermen to spillover.

Accelerated warming and emergent trends in fisheries biomass yields of the world's large marine ecosystems.

Abstract: Information on the effects of global climate change on trends in global fisheries biomass yields has been limited in spatial and temporal scale. Results are presented of a global study of the impact of sea surface temperature (SST) changes over the last 25 years on the fisheries yields of 63 large marine ecosystems (LMEs) that annually produce 80% of the world's marine fisheries catches. Warming trends were observed in 61 LMEs around the globe. In 18 of the LMEs, rates of SST warming were two to four times faster during the past 25 years than the globally averaged rates of SST warming reported by the Intergovernmental Panel on Climate Change in 2007. Effects of warming on fisheries biomass yields were greatest in the fast-warming northern Northeast Atlantic LMEs, where increasing trends in fisheries biomass yields were related to zooplankton biomass increases. In contrast, fisheries biomass yields of LMEs in the fast-warming, more southerly reaches of the Northeast Atlantic were declining in response to decreases in zooplankton abundance. The LMEs around the margins of the Indian Ocean, where SSTs were among the world's slowest warming, revealed a consistent pattern of fisheries biomass increases during the past 25 years, driven principally by human need for food security from fisheries resources. As a precautionary approach toward more sustainable fisheries utilization, management measures to limit the total allowable catch through a cap-and-sustain approach are suggested for the developing nations recently fishing heavily on resources of the Agulhas Current, Somali Current, Arabian Sea, and Bay of Bengal LMEs.

Evaluating effects of total and partial restrictions to fishing on Mediterranean rocky-reef fish assemblages

Abstract: Fish assemblages were assessed by visual census in sublittoral rocky reefs at the Tavolara-Punta Coda Cavallo Marine Protected Area (TMPA; Mediterranean Sea) and compared among locations characterised by different protection levels: no-take/no-access zones, 2 types of par- tial protected areas (PPAs, where professional and recreational fishing are regulated in different ways) and locations outside the TMPA. Fish assemblage structures evaluated on abundance data did not differ among different protection levels, while no-take/no-access zones clearly differed from the rest when data were expressed as biomass. Biomass of many target species was higher in no-take/ no-access zones mostly due to greater fish size rather than density. For some fish (e.g. the dusky grouper Epinephelus marginatus), however, both greater density and larger size contributed to the greater biomass in no-take/no-access zones. No differences were found between the 2 types of PPAs, and between PPAs and the locations outside the TMPA, in terms of assemblage structures, and in density, size and biomass of target species. These results suggest the need to (1) improve manage- ment in PPAs or re-think their role, and (2) quantitatively assess pressure of both professional and recreational fishing operating within and adjacent to MPAs. This will allow MPAs to set up proper regulations (e.g. limiting professional or recreational fishermen, number and type of gears), and achieve the best balance between ecological targets and reduction of conflicts among different categories of marine resource users.