Fishing

About: Fishing is a research topic. Over the lifetime, 26543 publications have been published within this topic receiving 455552 citations. The topic is also known as: angling.

Hyperaggregation of fish and fisheries: how catch-per-unit-effort increased as the northern cod (Gadus morhua) declined

Abstract: Misinterpretations of elevated catch-per-unit-effort (CPUE) in the northern cod (Gadus morhua) fishery contributed to overestimations of stock size, inflated quotas, and unsustainable fishing morta...

Fishing for Feed or Fishing for Food: Increasing Global Competition for Small Pelagic Forage Fish

Abstract: At present, small pelagic forage fish species (includes anchovies, herring, mackerel, sardines, etc.) represent the largest landed species group in capture fisheries (27.3 million t or 29.7% of total capture fisheries landings in 2006). They also currently constitute the major species group actively fished and targeted for nonfood uses, including reduction into fishmeal and fish oil for use within compound animal feeds, or for direct animal feeding; the aquaculture sector alone consumed the equivalent of about 23.8 million t of fish (live weight equivalent) or 87% in the form of feed inputs in 2006. This article attempts to make a global analysis of the competition for small pelagic forage fish for direct human consumption and nonfood uses, particularly concerning the important and growing role played by small pelagic forage fish in the diet and food security of the poor and needy, especially within the developing countries of Africa and the Sub-Saharan region.

A guide to the common sea fishes of southern Africa

Abstract: This reprint features the latest regulations regarding catch restrictions and current angling and spearfishing records The guide includes some 324 of the fishes most likely to be seen or caught in Southern Africa waters, from the little coral fish that inhabit the Northern Natal reefs and estuaries to the might of the black marlin and the great white sharks Each species is photographed in full colour to show the characteristic shapes and identifying colours and markings to best advantage A full page is devoted to each species description, elements of which include notes on natural history, local and world-wide distribution maps, and angling and spearfishing records as well as catch restrictions

Changes in the North Sea fish community: evidence of indirect effects of fishing?

Abstract: We investigate changes in the North Sea fish community with particular reference to possible indirect effects of fishing, mediated through the ecosystem. In the past, long-term changes in the slope of size spectra of research vessel catches have been related to changes in fishing effort, but such changes may simply reflect the cumulative, direct effects of fishing through selective removal of large individuals. If there is resilience in a fish community towards fishing, we may expect increases in specific components, for instance as a consequence of an associated reduction in predation and/or competition. We show on the basis of three long-term trawl surveys that abundance of small fish (all species) as well as abundance of demersal species with a low maximum length (Lmax) have steadily and significantly increased in absolute numbers over large parts of the North Sea during the last 30 years. Taking average fishing mortality of assessed commercial species as an index of exploitation rate of the fish community, it appears that fishing effort reached its maximum in the mid-1980s and has declined slightly since. If the observed changes in the community are caused by indirect effects of fishing, there must be a considerable delay in response time, because the observed changes generally proceed up to recent years, although both size and Lmax spectra suggest some levelling off, or even recovery in one of the surveys. Indeed, significant correlations between all community metrics and exploitation rate were obtained only if time lags >=6 years were introduced

Effects of Artisanal Fishing on Caribbean Coral Reefs

Abstract: Although the impacts of industrial fishing are widely recognized, marine ecosystems are generally considered less threatened by artisanal fisheries. To determine how coral reef fish assemblages and benthic communities are affected by artisanal fishing, we studied six Caribbean islands on which fishing pressure ranged from virtually none in Bonaire, increasing through Saba, Puerto Rico, St Lucia, and Dominica, and reaching very high intensities in Jamaica. Using stationary-point fish counts at 5 m and 15 m depth, we counted and estimated the lengths of all noncryptic, diurnal fish species within replicate 10-m-diameter areas. We estimated percent cover of coral and algae and determined reef structural complexity. From fish numbers and lengths we calculated mean fish biomass per count for the five most commercially important families. Groupers (Serranidae), snappers (Lutjanidae), parrotfish (Scaridae), and surgeonfish (Acanthuridae) showed order-of-magnitude differences in biomass among islands. Biomass fell as fishing pressure increased. Only grunts (Haemulidae) did not follow this pattern. Within families, larger-bodied species decreased as fishing intensified. Coral cover and structural complexity were highest on little-fished islands and lowest on those most fished. By contrast, algal cover was an order of magnitude higher in Jamaica than in Bonaire. These results suggest that following the Caribbean-wide mass mortality of herbivorous sea urchins in 1983–1984 and consequent declines in grazing pressure on reefs, herbivorous fishes have not controlled algae overgrowing corals in heavily fished areas but have restricted growth in lightly fished areas. In summary, differences among islands in the structure of fish and benthic assemblages suggest that intensive artisanal fishing has transformed Caribbean reefs.