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Glucoside

About: Glucoside is a research topic. Over the lifetime, 3183 publications have been published within this topic receiving 56075 citations. The topic is also known as: glucosides.


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Patent
15 Feb 2019
TL;DR: In this paper, a category of dyhydroxy benzoate glucoside as shown in a general formula (I), a preparation method of the category of compounds, and new application of the categories and a medicinal composition containing the categories of compounds in the aspect of inhibiting nerve microglial cell inflammation.
Abstract: The invention discloses a category of dyhydroxy benzoate glucoside as shown in a general formula (I), a preparation method of the category of compounds, and new application of the category of compounds and a medicinal composition containing the category of compounds in the aspect of inhibiting nerve microglial cell inflammation. (with reference to the specification).
Journal ArticleDOI
01 Mar 2022-Plants
TL;DR: Identification and characterization of PgUGT76Z1 and PgugT73AL1 not only provides evolutionary insights into tricetin glucosylation, but also offers an opportunity to produce tricETin 4′-O-glucoside in large quantities through microbial biotransformation or plant metabolic engineering, thus facilitating the investigation of triceticetin 4-o-glUCoside bioactivities.
Abstract: Tricetin (5,7,3′,4′,5′-pentahydroxyflavone) is a dietary flavone from flowers of Myrtales plants with demonstrated functions in promoting human health. By contrast, the bioactivity of its glucosylated derivative tricetin 4′-O-glucoside has not been extensively explored. We conducted metabolite profiling analysis of pomegranate (a Myrtales plant) floral tissues and revealed that tricetin and tricetin 4′-O-glucoside accumulate in anthers, but not petals. In addition, the comparative analysis of anther and petal transcriptomes identified 10 UGTs that are more highly expressed in anthers than petals. Of the 10 UGTs, PgUGT76Z1 and PgUGT73AL1 glucosylated specifically at the 4′-O position of tricetin to form tricetin 4′-O-glucoside. The phylogenetic analysis indicated that PgUGT76Z1 and PgUGT73AL1 belong to different plant UGT groups, suggesting a convergent evolution of these tricetin UGTs. Overall, identification and characterization of PgUGT76Z1 and PgUGT73AL1 not only provides evolutionary insights into tricetin glucosylation, but also offers an opportunity to produce tricetin 4′-O-glucoside in large quantities through microbial biotransformation or plant metabolic engineering, thus facilitating the investigation of tricetin 4′-O-glucoside bioactivities.
Journal ArticleDOI
TL;DR: In this article , a survey of five cultivars of the Campanula medium “May series” was conducted to determine the relationship between their corolla colors and anthocyanins.
Journal ArticleDOI
TL;DR: Oleanolic acid 28-O-β-D-glucopyranoside-3-O-[β-d-glocopyraniumyl-(1→3)-β- D-Galactopyranoiside) as discussed by the authors , which is a compound derived from the roots of Achyranthes bidentata Blume.

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Performance
Metrics
No. of papers in the topic in previous years
YearPapers
202337
2022117
202142
202066
201976
201873