Guar gum

TL;DR: In this article, the authors used the USP dissolution apparatus to evaluate performance of colonic delivery systems using guar gum, a galactomannan polysaccharide.

TL;DR: Results showed that the films containing plasticizers with higher functional groups had lower equilibrium moisture content at aw <0.4, and a reduction in tensile strength and Young's modulus and an increase in elongation at break were detected when molecular weight of plasticizers and relative humidity increased in all film formulations.

TL;DR: In this article, the power law model was used to describe the rheological properties of solutions with salep, and the flow behavior index of samples was in the range of 0.196-0.971 while consistency index changed 35.576-3189.

TL;DR: In this paper, the interaction of egg albumin with various types of polysaccharides was investigated by drop tensiometry, interfacial rheology and foam stability, and the main role on the stabilization of protein-polysaccharide stabilized interfaces was identified on the elasticity of the interface.

TL;DR: The chain persistence length was found to be insensitive to the degree of galactose substitution and a general value of 9 < C(infinity) < 16 and 3 < L(p) < 5 nm can now be estimated with statistical confidence for all galactomannans.