Topic
Guar gum
About: Guar gum is a research topic. Over the lifetime, 5611 publications have been published within this topic receiving 105940 citations.
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TL;DR: The effect of guar gum in capsule form on serum total cholesterol, triglycerides, and lipoprotein cholesterol was studied in healthy volunteers and no significant changes were seen in blood lipids in the placebo group.
77 citations
TL;DR: The role of kiwifruit pectin as a functional food ingredient capable of beneficial gut health effects in vitro was investigated in this paper, where six different pectins were obtained from the kiwi cultivar Actinidia deliciosa ‘Hayward’ (ZESPRI™ GREEN) by selective re-solubilisation of the fruit fibre with different chemical treatments.
77 citations
TL;DR: In this paper, a quasi-solid-state ZIB with guar gum bio-polymer electrolyte was constructed, which is the first work that demonstrates high performance and long cycling life of a flexible ZIB using solid-state electrolyte, and achieves the best cycling performance ever reported for ZIBs.
77 citations
Patent•
09 May 1995
TL;DR: In this article, a composition for restoring and maintaining gastrointestinal health comprises 40-60% by weight of an immunoglobulin composition comprising concentrated immunologically active Immunoglobulins and 40 -60% of soluble dietary fiber selected from inulin, fructo-oligosaccharides, pectin, guar gum, and mixtures thereof.
Abstract: A composition for restoring and maintaining gastrointestinal health comprises 40-60% by weight of an immunoglobulin composition comprising concentrated immunologically active immunoglobulins and 40-60% by weight of soluble dietary fiber selected from inulin, fructo-oligosaccharides, pectin, guar gum, and mixtures thereof. The immunoglobulin and fiber-containing composition can optionally contain one or more of a beneficial human intestinal microorganism, components of a non-immune natural defense system, an iron-sequestering molecule, and gluconic acid. Preferred beneficial human intestinal microorganisms include lactobacilli and bifidobacteria. The immunologically active immunoglobulins are preferably purified from bovine milk, milk products, or whey. Methods of use are also described.
77 citations
TL;DR: In this article, carboxymethylcellulose sodium salt (CMC) and guar gum (GG) incorporation was found to significantly reduce the rate of in vitro starch digestion.
77 citations