Topic
Guar gum
About: Guar gum is a research topic. Over the lifetime, 5611 publications have been published within this topic receiving 105940 citations.
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TL;DR: In this paper, neutral guar gum-montmorillonite and cationic guar-gum-montorillonite nanocomposites loaded with ibuprofen were presented, and their ability to control in vitro release of the drug was presented.
65 citations
TL;DR: It was shown that incorporation of proper amount of anionic surfactant sodium n-dodecyl sulfate (SDS) in the gelling process of the hydrogel can obviously enhance the swelling capacity and initial swelling rate.
65 citations
TL;DR: In this article, the chemical interactions between guar and xanthan gums and starches were analyzed in the infra-red absorption spectra, showing that no covalent bonds between the starches and gums were observed under the conditions studied.
Abstract: The objectives of the present study were to analyze the chemical interactions between guar and xanthan gums and starches. Gels were obtained from normal (NCS), waxy (WCS) and high-amylose (HACS) corn starches containing gums. The gels were evaluated according to their pasting properties and infra-red absorption. The guar (GG) and xanthan (XG) gums affected the properties of the NCS paste more significantly than those of the WCS paste. In the infra-red absorption spectra, no covalent bonds between the starches and gums were observed under the conditions studied, so probably the only interactions occurring between them were hydrogen bonds.
65 citations
TL;DR: The binding of copper, cadmium and zinc ions to some soluble and gelforming types of dietary fibre (guar gum, low and high methoxylated pectin and sterculia gum) has been investigated potentiometrically.
65 citations
TL;DR: Locust bean gum (LBG) and guar gum (GG) are two galactomannan stabilizers that help maintain smooth textures in ice cream by slowing down ice crystal growth during constant and fluctuating temperatures.
65 citations