Topic
Gum arabic
About: Gum arabic is a research topic. Over the lifetime, 2197 publications have been published within this topic receiving 47782 citations. The topic is also known as: acacia gum.
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TL;DR: In this article, the influence on droplet size of ethanol present during homogenization was investigated for emulsions stabilized by macromolecular emulsifiers: sodium caseinate, whey protein isolate, gelatin and gum arabic.
Abstract: The influence on droplet size of ethanol present during homogenization was investigated for emulsions stabilized by macromolecular emulsifiers: sodium caseinate, whey protein isolate, gelatin and gum arabic. Emulsions produced with polysaccharide gum arabic had increasing droplet size as ethanol concentration increased, in contrast to the protein-stabilized emulsions which had decreasing droplet size (up to 20 % ethanol for gelatin and 30 % ethanol for the milk proteins), followed by increasing droplet size with increasing ethanol concentration. Interfacial tension measurements indicated that the emulsifying property of the macromolecules depended on adsorption at the oil-water/alcohol interface during emulsification.
24 citations
TL;DR: In this paper, the authors studied the influence of polysaccharides on the physical properties of frozen sucrose solutions (to 57.5 and 67.5% w/w).
24 citations
TL;DR: In this article, the authors describe the thermal conductivity and electrical conductivity of solar glycol -water (50:50) mixture with MWCNTs with Gum Arabic was used as the surfactant to prepa...
Abstract: In this investigation, the authors describe the thermal conductivity, and electrical conductivity of solar glycol - water (50:50) mixture with MWCNTs. Gum Arabic was used as the surfactant to prepa...
24 citations
TL;DR: The objective of the study was to reconstitute the roe mass and microencapsulate lipid fraction, so that small oil droplets are entrapped within a dry matrix of roe proteins during spray drying and highlights the potential of converting the soft textured carp roe Mass into stable fish roe powder with superior storage stability and functionality.
24 citations