Topic
Gum arabic
About: Gum arabic is a research topic. Over the lifetime, 2197 publications have been published within this topic receiving 47782 citations. The topic is also known as: acacia gum.
Papers published on a yearly basis
Papers
More filters
TL;DR: The composition of interfacial films in oil/water emulsions stabilized by gum arabic at various concentrations, pH and salinity is investigated to conclude that the key parameter modified in different formulations is the conformation of the adsorbed species rather than their composition distribution.
Abstract: Gum arabic is a heterogeneous natural hydrocolloid commonly used in the agro-food industry to provide metastability to oil-in-water emulsions. Since aqueous solutions of gum arabic contain a complex mixture of protein/polysaccharide conjugates, the composition of interfacial films is expected to differ from the bulk composition. Here, we investigate the composition of interfacial films in oil/water emulsions stabilized by gum arabic at various concentrations, pH and salinity. Using both size exclusion and hydrophobic interaction chromatography separations, we show that the interface is enriched in protein-rich species displaying a broad range of sizes. These species are irreversibly adsorbed as monolayers at the oil/water interface. We observe that the surface coverage density, or packing, of the adsorbed species at oil/water interfaces drastically increases with both the increasing gum concentration and decreasing ionic repulsions, through increasing the ionic strength or decreasing the pH. Strikingly, these packing changes correspond to only minor composition changes in the adsorbed layer. We thus conclude that the key parameter modified in different formulations is the conformation of the adsorbed species rather than their composition distribution. These findings can be readily used to adjust the amount of gum arabic necessary to produce metastable emulsions.
22 citations
23 Feb 1995
22 citations
TL;DR: In this paper, the Fourier transform 13 C-NMR spectra were used to distinguish between A.paolii and A.senegal gums in terms of their specific rotations; viscosities; nitrogen, methoxyl and rhamnose contents; and galactose/ arabinose ratios.
22 citations
TL;DR: Yanang extract with water was the main phenolic compound and showed high antioxidant activities and Yanang encapsulation demonstrated that gum Arabic, as coating agents, protected bioactive compounds of Yanang.
Abstract: Background: Yanang (Tiliacora triandra) has been known as vegetable and herbal in northeast Thailand and Lao People’s Democratic Republic. Extracts from Yanang leaves contain high amounts of polyphenol constituents possessing antioxidant activity.
Materials and Methods: This work investigated bioactive compounds of Yanang extracts prepared by infusion with water, ethanol and acetone. Furthermore, this paper reports the design of the experimental method for optimization of Yanang encapsulation using three independent variables: the ratio of core material (Yanang), to wall material (gum Arabic), gum Arabic concentration and inlet temperature of spray drying on bioactive compounds stability. The stability of bioactive compounds was evaluated using phenolic compounds, total antioxidant, carotenoids and chlorophyll.
Results: The study of the bioactivity of Yanang extracts found that extraction with water was the appropriate application. The study of Yanang encapsulation demonstrated that gum Arabic, as coating agents, protected bioactive compounds of Yanang. Optimized condition for the encapsulation was at the ratio of core to wall {1:4}, in gum Arabic concentration 10% (w/v), and inlet temperature at 160C. The results show that the bioactive compounds were mainly affected by the ratio of core to wall material. Besides, moisture content and particle size of encapsulation depend on inlet temperature of spray drying, and gum Arabic concentration, respectively. This optimization reveals that the encapsulation process did not lose the bioactive compounds.
Conclusion: Yanang extract with water was the main phenolic compound and showed high antioxidant activities. This study demonstrates the potentials of using spray drying process and optimization for the encapsulation of herbal products.
22 citations
TL;DR: In this article, the gelatin/gum Arabic microcapsules encapsulating peppermint oil were prepared by complex coacervation using tannic acid as hardening agent, and the effects of various parameters, including concentration of wall material, core material, TANNIC acid and tween80 were investigated on particle size and encapsulation efficiency.
Abstract: The gelatin/gum Arabic microcapsules encapsulating peppermint oil were prepared by complex coacervation using tannic acid as hardening agent. The effects of various parameters, including concentration of wall material, core material, tannic acid and tween80 were investigated on particle size and encapsulation efficiency. For statistical evaluation of the parameters, Taguchi method has been used. The size of prepared spherical microcapsules was 19-66 micrometers. The results showed that, particle size increased with increasing core and wall concentration and decreased with increasing Tannic acid and Tween80 concentration. The efficiency increased by increasing the core and wall concentration, Tannic acid and Tween80 concentration had no effect on efficiency. Maximum efficiency of 82% was under optimal conditions: 4% wall material, 5% core material, 0.75% tannic acid and 0.02% tween80. The release of microcapsules was investigated in gastric and intestinal fluid. The microcapsules were release most of the core material in simulated gastric fluid (pH 1.2).
22 citations