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Gum arabic

About: Gum arabic is a research topic. Over the lifetime, 2197 publications have been published within this topic receiving 47782 citations. The topic is also known as: acacia gum.


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Book ChapterDOI
01 Jan 2018
TL;DR: Gum Arabic is a soluble fiber obtained from Acacia senegal and Acacia seyal trees grown in sub-Saharan Africa, particularly Sudan which is promising as a medicinal plant and has short- and long-term health potentiality that can be developed as future phytopharmaceuticals to manage and/or treat panoply of various diseases.
Abstract: Gum Arabic (GA) is a soluble fiber obtained from Acacia senegal and Acacia seyal trees grown in sub-Saharan Africa, particularly Sudan. It is one of the most important medicinal plants used in traditional, or alternative, medicine. The main purpose of writing this chapter is to view recent and updated information about GA, which is promising as a medicinal plant and has short- and long-term health potentiality that can be developed as future phytopharmaceuticals to manage and/or treat panoply of various diseases. Pharmacologically, GA has been confirmed to have several therapeutic actions, such as being hypoglycemic, antidiabetic, antioxidant, immunomodulatory, and antiulcer. GA is used by local communities to protect against hepatic, renal, and cardiac complications in diabetic and chronic renal failure patients. The studies on the effects of GA on lipid metabolism in experimental animals are also documented. Ingestion of GA can decrease plasma cholesterol concentrations both in human and animals.

15 citations

Journal ArticleDOI
TL;DR: Analysis of the films showed that after 6 day incubation, TS and E value were increased, while WVP was significantly reduced, and the enhancement of compactness, and reducing of porosities after glycation.

15 citations

Journal ArticleDOI
TL;DR: In this paper, high pressure processing (HPP; 600MPa; 3min; 3 min; 25°C) of beet root powder slurries with locust bean gum (LBG), sodium alginate, or gum arabic was assessed for its ability to affect the thermal stability of the red color presented by betalain pigments therein.

15 citations

Journal ArticleDOI
TL;DR: The effects of arabic gum on the quality attributes of rice noodles were characterized in terms of physical properties as well as in vitro starch digestibility and improving cooking properties of Segoami noodles.

15 citations

Journal ArticleDOI
TL;DR: In this article , a combination of hydrocolloid gum arabic (GA) and carboxymethyl cellulose (CMC) was used to extend postharvest life of tomatoes.

15 citations


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Performance
Metrics
No. of papers in the topic in previous years
YearPapers
2023147
2022285
2021120
2020128
2019137
2018127