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Gum arabic

About: Gum arabic is a research topic. Over the lifetime, 2197 publications have been published within this topic receiving 47782 citations. The topic is also known as: acacia gum.


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Journal ArticleDOI
TL;DR: In this paper, the effect of processing treatment and storage period on the quality of dried mango slices (finger) was investigated, and the results indicated that the best treatment which prevented browning was Gum Arabic addition.
Abstract: Mango (Mangifera indica) fruit of kitshenar variety which is grown in wide areas in Sudan was used in this study to investigate the effect of processing treatment and storage period on the quality of dried mango slices (finger). Mango fruits of kitshenar variety were washed carefully, peeled manually and then sliced into (fingers). Mango slices were divided into three portions, the first portion coated with (25% w/v) Gum Arabic purified solution plus (5% w/v) sugar, the second portion was treated with sodium metabisulphite solution 2000 p.p.m concentration and the third portion was left without any treatment (control). Mango slices of each treatment were speeded on aluminum trays with an equal distribution and dried at room temperature under moving fan for seven days and then the dried products were packed in (polythene) plastic socks then placed inside cartoons and stored at room temperature for nine months. The results showed that the treatment with sodiummetabisulphite solution was the best in keeping the nutritive value of mango slices (ascorbic acid). The results indicated that the best treatment which prevented browning was Gum Arabic addition. The study of the effect of storage periods at room temperature on some properties of mango slices (fingers) showed there was a marked loss of some nutrients (e.g. ascorbic acid, sugars).

12 citations

Journal ArticleDOI
TL;DR: In this paper, a growing international demand for good quality gum talha (positive optical rotation) for technological applications, available from trees growing in Niger and in Uganda (A. seyal), is discussed.
Abstract: SUMMARY Because of the high cost of food grade gum arabic (negative optical rotation, from Acacia Senegal (L.) Willd.), there is a growing international demand for good quality gum talha (positive optical rotation) for technological applications, available from trees (Acacia seyal and A. sieberana) growing in Niger and in Uganda (A. seyal). There are good opportunities for agroforestry developments in these countries if increased attention is given to meeting the modern marketing requirements of gum trading.

12 citations

Journal ArticleDOI
TL;DR: In this article, the wall materials of β-cyclodextrin (β-CD), gum arabic (GA), and sodium caseinate (SC) were used to produce three different models of microencapsulated refined kenaf seed oil (MRKSO).

12 citations


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Performance
Metrics
No. of papers in the topic in previous years
YearPapers
2023147
2022285
2021120
2020128
2019137
2018127