Topic
Gum arabic
About: Gum arabic is a research topic. Over the lifetime, 2197 publications have been published within this topic receiving 47782 citations. The topic is also known as: acacia gum.
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TL;DR: In this article, the authors used differential scanning calorimetry (DSC) and thermogravimetric analysis (TGA) under nitrogen atmosphere to determine major thermal transitions as well as activation energies of the major decomposition stages.
481 citations
TL;DR: A novel magnetic nano-adsorbent was developed by treating Fe(3)O(4) nanoparticles with gum arabic to remove copper ions from aqueous solutions and the adsorption capacities for both MNP and GA-MNP increased with increasing the solution pH.
476 citations
TL;DR: In this paper, the emulsification properties of 14 hydrocolloid gums (propylene glycol alginate, gellan, carrageenan, pectin, methylcellulose, microcrystalline cellulose, gum arabic, locust bean gum, guar, xanthan, mustard, flaxseed, fenugreek, oat) were investigated.
472 citations
TL;DR: Porcine gastric mucin, which was fermented by some strains of Ruminococcus torques and Bifidobacterium bifidum, was the only mucin utilized by any of the strains tested.
Abstract: A total of 154 strains from 22 species of Bifidobacterium, Peptostreptococcus, Lactobacillus, Ruminococcus, Coprococcus, Eubacterium, and Fusobacterium, which are present in high concentrations in the human colon, were surveyed for their ability to ferment 21 different complex carbohydrates. Plant polysaccharides, including amylose, amylopectin, pectin, polygalacturonate, xylan, laminarin, guar gum, locust bean gum, gum ghatti, gum arabic, and gum tragacanth, were fermented by some strains from Bifidobacterium, Peptostreptococcus, Ruminococcus, and Eubacterium species. Porcine gastric mucin, which was fermented by some strains of Ruminococcus torques and Bifidobacterium bifidum, was the only mucin utilized by any of the strains tested.
459 citations
TL;DR: The effects of the partial or total replacement of gum arabic by modified starch, maltodextrin and inulin on the characteristics of rosemary essential oil microencapsulated by spray drying were evaluated.
430 citations