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Gum arabic

About: Gum arabic is a research topic. Over the lifetime, 2197 publications have been published within this topic receiving 47782 citations. The topic is also known as: acacia gum.


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Patent
25 Apr 2016
TL;DR: In this paper, the problem of providing a cooked noodle-like food having a film strength endurable against a weight of noodles or daily dish to be placed on a film, retaining the film even if absorbing water by wetting such as syneresis of jelly, dissolved to soup by heating, not causing discomfort in soup after film dissolution, and preventing a solidification temperature or a melting temperature of components constituting the film from being affected by soup.
Abstract: PROBLEM TO BE SOLVED: To provide a cooked noodle-like food having a film strength endurable against a weight of noodles or daily dish to be placed on a film, retaining the film even if absorbing water by wetting such as syneresis of jelly, dissolved to soup by heating, not causing discomfort in soup after film dissolution, and preventing a solidification temperature or a melting temperature of components constituting the film from being affected by soup.SOLUTION: In a cooked noodle-like food, a noodle part and a seasoning liquid part are separated by an edible film of a thickness of 10-320 μm, and the seasoning liquid part is solidified by freezing or a gelatinizer at 20°C or less. The cooked noodle-like food is such that the edible film contains 60 wt.% or more of at least one polysaccharide selected from starch, processed starch, agar, Pullulan, guar gum, locust bean gum, tara gum, quassia gum, tamarind gum and gum arabic, and the polysaccharide contained in the edible film is 0.05-1.5 wt.% based on the seasoning liquid part.SELECTED DRAWING: None

1 citations

Patent
11 Mar 1980
TL;DR: In this paper, an oil-in-water insecticidal emulsion comprising 1 to 50% by weight of an insecticidially active liquid ingred-ient at least one organophosphorus compound having a water-solubility of 1,000 ppm or less at a temperature of 10°C; 2 to 10% of polyvinyl alcohol or gum arabic; and an appropri-ate amount of a thickener with the balance being water.
Abstract: OF THE DISCLOSURE An oil-in-water insecticidal emulsion comprising 1 to 50% by weight of as an insecticidially active liquid ingred-ient at least one organophosphorus compound having a water-solubility of 1,000 ppm or less at a temperature of 10°C; 2 to 10% by weight of polyvinyl alcohol or gum arabic; and an appropri-ate amount of a thickener with the balance being water.

1 citations


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Performance
Metrics
No. of papers in the topic in previous years
YearPapers
2023147
2022285
2021120
2020128
2019137
2018127