Topic
Gum arabic
About: Gum arabic is a research topic. Over the lifetime, 2197 publications have been published within this topic receiving 47782 citations. The topic is also known as: acacia gum.
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TL;DR: In this article , the impact of gum Arabic, starch modified with octenyl succinic anhydrous, bamboo fiber and milk protein isolate on the color, glass transition temperature, and stability of some textural related properties of a freeze-dried mandarin snack was investigated.
Abstract: Consumers demand products of high quality, healthy, safe, and easy to manage. A freeze-dried fruit snack can meet this demand, but this kind of product may collapse rapidly, becoming highly sticky. To avoid this, adding biopolymers can improve their stability. Nevertheless, these biopolymers can negatively affect other quality characteristics such as the color, texture, and flavor. Therefore, selecting the best biopolymer or combination of biopolymers is an indispensable task to offer freeze-dried fruit. The aim of this study was to know the impact of gum Arabic, starch modified with octenyl succinic anhydrous, bamboo fiber and milk protein isolate on the color, glass transition temperature, and stability of some textural related properties of a freeze-dried mandarin snack. The study showed the convenience of incorporate mixtures of the considered biopolymers to mandarin puree as to ensure the crispy character of the snack, associated with its glassy state, without this having a significant impact on the product color. The best formulation was that obtained with a mix of gum Arabic and bamboo fiber.
1 citations
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TL;DR: In this paper , the applicability of spruce galactoglucomannans (GGM) and birch glucuronoxylans (GX) to encapsulate flaxseed oil (FO, polyunsaturated fatty acid-rich plant based oil) by spray drying was investigated.
1 citations
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10 Jun 2015
1 citations
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10 May 2002
TL;DR: In this paper, the content of these fibers ranges 1-11 weight% against total amounts of additional food fibers and improved important clinical values in animals with renal diseases, adequate protein level and low phosphorus level to improve metabolic protection and decrease the level of triglycerides in animals' blood.
Abstract: nutrition of domestic animals. SUBSTANCE: the fodder product contains fibers capable for fermentation. Moreover, it additionally contains food fibers capable for fermentation chosen out of beet pulp, talkhi gum and fructooligosaccharides, or beet pulp, gum arabic and fructooligosaccharides, or beet pulp and fructooligosaccharides. The content of these fibers ranges 1-11 weight% against total amounts of additional food fibers. EFFECT: improved important clinical values in animals with renal diseases, adequate protein level and low phosphorus level to improve metabolic protection and decrease the level of triglycerides in animals' blood. 15 cl, 11 tbl, 2 dwg
1 citations
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TL;DR: In this paper, the authors examined mixtures of maltodextrin with gum arabic or with casein by using either spray drying or oven drying, and they found that the mixture of the mixture at MD:GA ratio 2:1 and the spray drying was at 170°C.
1 citations