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Gum arabic

About: Gum arabic is a research topic. Over the lifetime, 2197 publications have been published within this topic receiving 47782 citations. The topic is also known as: acacia gum.


Papers
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Journal ArticleDOI
TL;DR: Results suggest that A. senegal provenances in the clay part of the gum belt are adapted for fast growth rate and high biomass and gum productivity as compared with the provenances from the sand regions.

50 citations

Journal ArticleDOI
TL;DR: In this paper, the authors investigated the effect of inlet air temperature of spray drying and different combinations of carrier agents (maltodextrin (MD), gum Arabic (GA), modified...
Abstract: The objective of the present study was to investigate the effect of inlet air temperature of spray drying and different combinations of carrier agents (maltodextrin (MD), gum Arabic (GA), modified ...

49 citations

Journal ArticleDOI
TL;DR: The use of food grade polymers for microencapsulation of sulforaphane was studied by a complex coacervation method using the interaction of oppositely charged polymers as gelatin/gum arabic and gelatin/pectin.

49 citations

Journal ArticleDOI
TL;DR: In this paper, the process of agglomeration of particulate foods was studied by employing corn starch as a model system and the effect of different liquid binders (maltodextrin and gum Arabic) to the extent of 1-5% was used to study the changes in the characteristics of the powder.

49 citations


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Performance
Metrics
No. of papers in the topic in previous years
YearPapers
2023147
2022285
2021120
2020128
2019137
2018127