Topic
Gum arabic
About: Gum arabic is a research topic. Over the lifetime, 2197 publications have been published within this topic receiving 47782 citations. The topic is also known as: acacia gum.
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TL;DR: The use of moderate heating and enzymes in future processing technology is discussed in the light of this work as mentioned in this paper, with a focus on the degradation of the protein component and subsequent loss of emulsification properties.
38 citations
TL;DR: Linoleic acid was encapsulated with a soluble soybean polysaccharide, gum arabic, or a mixture of both together with maltodextrin, and the oxidation process of the encapsulated acid was measured at 37°C and at a relative humidity of 12%.
Abstract: Linoleic acid was encapsulated with a soluble soybean polysaccharide, gum arabic, or a mixture of both together with maltodextrin, and the oxidation process of the encapsulated acid was measured at 37°C and at a relative humidity of 12%. The soybean polysaccharide was more effective for encapsulating the acid and suppressing the oxidation of the encapsulated acid than gum arabic. A mixture of the soybean polysaccharide and maltodextrin was also effective for this purpose when the weight fraction of the polysaccharide was equal to or greater than 0.75.
38 citations
38 citations
TL;DR: In this paper, the authors used different carrier materials and examined their efficacy in retaining viability of yeast cells after spray drying and found that corn starch and maltodextrin were the most suitable carrier materials.
Abstract: The objective of the present work was to encapsulate yeast using different carrier materials and examine their efficacy in retaining viability of cells after spray drying. Slurry containing yeast cells along with known amount of carrier material (maltodextrin, corn starch, gum arabic, acacia gum, polyethylene glycol 8000, β-cyclodextrin, and skimmed milk powder, one at a time) was added and served as feed. Among these carrier materials attempted, corn starch and maltodextrin showed the best results with respect to powder yield (59%, w/w) and cell survival (80.5%), respectively. However, considering both survival and powder yield (67 and 59% w/w, respectively), corn starch was observed to be the most suitable carrier material.
37 citations
TL;DR: In this article, the rheological properties of gelatinized waxy potato starch in the presence of neutral (guar gum and konjac glucomannan) and anionic hydrocolloids (gum arabic, xanthan gum, sodium alginate, and pectin) were investigated.
37 citations