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Hexane

About: Hexane is a research topic. Over the lifetime, 3759 publications have been published within this topic receiving 57996 citations. The topic is also known as: CH3-[CH2]4-CH3 & hexyl hydride.


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TL;DR: In this paper, the extraction of six essential oil components of rosemary (Rosmarinus officinalis L.) was carried out at atmospheric pressure in an electrically and mechanically modified domestic microwave oven.
Abstract: Extraction experiments were carried out at atmospheric pressure in an electrically and mechanically modified domestic microwave oven, with temperature changes monitored by a gas thermometer. The rates of extraction were measured of six essential oil components of rosemary (Rosmarinus officinalis L.) and detailed results are given for α-pinene and for 1,8-cineole. Major differences of behaviour were found according to whether the solvent employed was hexane, ethanol, or a mixture of 10 mol% hexane + 90 mol% ethanol. Simulated microwave extraction plots generated from the data of a series of thermostatted solvent extractions showed faster extraction rates than expected from the temperature changes. The rates of extractions were affected by the intensity of the microwave energy, the dielectric properties, size and composition of the workload, and the shape of the extracting vessel. Scanning electron micrographs showed that the kinetics and mechanism of the extractions were related to structural changes in the oil-containing glands

67 citations

Journal ArticleDOI
TL;DR: In this paper, the influence of extraction parameters on extraction of oil from watermelon seed with hexane as a solvent was studied at several temperatures (40, 50, and 60 °C), times (1, 2, and 3 h) and solvent/kernel ratios (1: 1, 2:1 and 3:1).
Abstract: Watermelon seed oil characteristics were evaluated to determine whether this oil could be exploited as an edible oil. Hexane extraction of watermelon seeds produced yields of 50% (w/w) oil. The refractive index, saponification and iodine value were 1.4712 (at 25 °C), 200 mg KOH/g and 156 g I/100 g, respectively. The acid and peroxide values were 2.4 mg KOH/g and 3.24 mequiv/kg, respectively. The induction time of the oil was also 5.14 h at 110 °C, which was measured for the first time. Total unsaturation contents of the oil was 81.6%, with linoleic acid (18:2) being the dominant fatty acid (68.3%). Considering that the watermelon seed oil was highly unsaturated, the relatively high induction time might indicate the presence of natural antioxidants. In addition, the influence of extraction parameters on extraction of oil from watermelon seed with hexane as a solvent was studied at several temperatures (40, 50, and 60 °C), times (1, 2, and 3 h) and solvent/kernel ratios (1:1, 2:1, and 3:1). The oil yield was primarily affected by the solvent/kernel ratio and then time and temperature, respectively. The protein content of the oil-free residue was 47%.

67 citations


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Performance
Metrics
No. of papers in the topic in previous years
YearPapers
2023205
2022429
202186
202092
201999
201891