Lime

About: Lime is a research topic. Over the lifetime, 22198 publications have been published within this topic receiving 214379 citations.

Chemistry and Technology of Lime and Limestone

Abstract: Formation and properties of limestone; exploration and extraction. Processing and uses. Theory of calcination. Definitions and properties of lime. Manufacture. Theory of lime hydration. Methods of slaking. Analytical testing. -- ICCROM

Amelioration of Al toxicity and P deficiency in acid soils by additions of organic residues: a critical review of the phenomenon and the mechanisms involved

Abstract: High rates of lime and fertilizer-P are characteristically required to obtain high crop yields on highly weathered acid soils. Much of the agriculture in the southern tropical belt, where acid soils predominate, is carried out by resource-poor, semi-subsistence farmers who are unable to purchase large quantities of lime and fertilizer. There are, however, a number of reports that additions of organic residues to acid soils can reduce Al toxicity (thus lowering the lime requirement) and improve P availability. The literature regarding these effects is sparse and disjointed and an integrated overview of the probable mechanisms responsible and their implications is presented and discussed. During decomposition of organic residues, a wide range of organic compounds are released from the residues and/or are synthesized by the decomposer microflora. The two most important groups in relation to Al toxicity and P availability are soluble humic molecules and low molecular weight aliphatic organic acids. Both these groups of substances can complex with phytotoxic monomeric Al in soil solution thus detoxifying it and they can also be adsorbed to Al and Fe oxide surfaces consequently blocking P adsorption sites. During residue decomposition, there is often a transitory increase in soil pH and this induces a decrease in exchangeable and soil solution Al through their precipitation as insoluble hydroxy-Al compounds. It also confers a greater negative charge on oxide surfaces and thus tends to decrease P adsorption. The increase in pH has been attributed to a number of causes including oxidation of organic acid anions present in decomposing residues, ammonification of residue N, specific adsorption of organic molecules produced during decomposition and reduction reactions induced by anaerobiosis. There are also mechanisms specific to either Al detoxification or improved soil P status. For example, regular applications of organic residues will induce a long-term increase in soil organic matter content. Complexation of Al by the newly-formed organic matter will tend to reduce the concentrations of exchangeable and soluble Al present. As organic residues decompose, P is released and this can become adsorbed to oxide surfaces. This will, in turn, reduce the extent of adsorption of subsequently added P thus increasing P availability. The practical implication of the processes discussed is that organic residues could be used as a strategic tool to reduce the rates of lime and fertilizer P required for optimum crop production on acidic, P-fixing soils. Further research is, therefore, warranted to investigate the use of organic residues in the management of acid soils.

Soil Acidity and Liming

Abstract: Soil pH, soil acidity, and their effects on plants The pH scale, ranging from 0 to 14, is used to indicate acidity and alkalinity. pH is a measure of the concentration of hydrogen ions (symbol = H) in the water contained in the soil. A pH of 7.0 is neutral, values below 7 are acidic, and those above 7 are alkaline (basic). The lower the pH, the more acid the soil. Each unit pH drop indicates ten times more acidity. For example, pH 5 has 10 times more acidity than pH 6, and 100 times more acidity than pH 7. Most Hawaii soils have pH ranging from 4 to 9. For comparison, here are the pH values of some common liquids: • pure water, 7.0 • “city” water (tap water), 7.5–8 • clean rain water, about 5.6 (because of CO2 presence) • “acid rain” water, 3.5–5.5 • lemon juice, 2.2–2.4 • orange juice, 3.4–4 • vinegar, 4–4.5 • fresh milk, 6.3–6.6 • mild soap solution, 8.5–10.