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Low protein

About: Low protein is a research topic. Over the lifetime, 8139 publications have been published within this topic receiving 213225 citations.


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Journal ArticleDOI
TL;DR: With an increase in the amount of dietary protein, feed consumption decreased, thus the growth rate was better in the fish fed on the diet containing 30% protein than those feeding on the 40% protein diet, and its digestible energy level was sufficient for the fish.
Abstract: Feeding experiments were conducted twice, Experiments I and II, in order to determine an optimum dietary protein level for Tilapia nilotica by feeding them with casein diets containing corn oil as a lipid source.Daily feed consumption was found to be affected by dietary protein or cellulose levels. With an increase in the amount of dietary protein, feed consumption decreased, thus the growth rate was better in the fish fed on the diet containing 30% protein than those fed on the 40% protein diet.Effect of dietary cellulose levels on the feed consumption was great in the case of low protein diets. The best growth rate was obtained in the fish receiving the 30% protein diet, when its digestible energy (DE) level was sufficient for the fish. The amount of DE and nitrogen intake required for their maximum growth is estimated to be around 12-13 kcal and 160-170mg/l00g body weight/day, respectively.

71 citations

Journal ArticleDOI
TL;DR: The overall conclusion is that mammalian metabolism is well adapted to dietary intake and that this adaptation is achieved through dietary control of synthesis and release of key metabolic hormones.
Abstract: Young male rats (100-130 g) were fed diets of equal energy content containing o.5, 1,2,3,5, and 18% lactalbumin consumed either freely or in restricted amounts. The rats receiving low protein diets failed to grow and mature. Those consuming the 0.5 and1% protein diets given freely developed the characteristic features of kwashiorkor including edema, while those receiving the diets in restricted amounts developed the characteristic features of marasmus. The rats fed low protein diets had low plasma levels of essential amino acids; however, the lysine level was well maintained. The plasma levels of nonessential amino acids, especially glycine, alanine, and aspartic and glutamic acids were raised in marasmic rats but were reduced in rats fed low protein diets ad libitum. Young and severly malnourished rats appeared to have limited ability to synthesize urea. Therefore, they excreted more ammonia and other nitrogenous substances such as ethanolamine, and when given an amino acid load, intermediary metabolites of the ingested amino acids. Rats fed low protein diets showed diminution of total liver DNA, RNA, and protein. In addition to the reduction of protein synthesis resulting from decreased cellular RNA, ribosomes from the livers of protein-deficient rats had reduced ability to synthesize proteins. This defect was associated with the detatchment of the ribosomes from endoplasmic reticulum membrane and the elevation of the proportion of monosomes to polyribosomes. Malnutrition did not produce any change in the turnover rate of liver RNA. Protein deficiency caused significant depression of serum insulin, thyroxine, and corticosterone levels. Theoverall conclusion is that mammalian metabolism is well adapted to dietary intake and that this adaptation is achieved through dietary control of synthesis and release of key metabolic hormones.

71 citations

Journal ArticleDOI
TL;DR: It is concluded that a period of eating a food of low protein content produces a reduced protein: ash and an increased lipid: ash ratio in the body and reduced growth rate and efficiency.
Abstract: An experiment was conducted to study the ability of the pig to recover from the effects of a period on a food deficient in crude protein (CP). Forty young pigs were given free and continuous access to foods with either 150 (L) or 252 (M) g CP per kg in period 1 of the experiment, from 6·3 kg to 13·4 and 12·3 kg live weight respectively. These live weights were expected to give equal lipid-free empty body weights. In period 2, four males and four females from each of the period 1 treatments were given access to either M or a food with 377 g CP per kg (H) to a live weight of 30 kg, when the 32 pigs were killed.Pigs on L took 11 (s.e. 0·6) days longer to complete period 1, and had, at the end of this period, 0·20 (s.e. 0·03) kg less protein and 1·20 (s.e. 0·06) kg more lipid in their bodies than the M pigs, at a common ash weight. In period 2, pigs from L grew at a faster rate (750 v. 633 (s.e.d. 20) g/day), ate food at the same rate (1115 v. 1085 (s.e.d. 35) g/day) and converted food more efficiently (0·676 v. 0·585 (s.e.d. 0·016) g gain per g food) than those from M. At 30·3 kg live weight the pigs from L had corrected their protein deficit relative to ash and reduced their fatness, so that they had the same protein: ash ratio and only 0·47 (s.e. 0·12) kg more lipid in their bodies than those from M. This was the result of a higher rate of gain of protein and water, a lower rate of lipid gain and similar rate of ash gain by the pigs from L than those from M. In the first 7 days of period 2 the pigs from L gained weight at 1·4 times the rate of those from M. In the final 7 days there was no significant effect of period 1 treatment on growth rate. The pigs from L given food H in period 2 were more efficient than those given M in period 2 (food conversion efficiency (FCE) values of 0·884 and 0·791 respectively; s.e.d. 0·027), but this difference was reversed in the final 7 days (FCE values of 0·521 and 0·603 respectively). t I is concluded from these results that a period of eating a food of low protein content produces a reduced protein: ash and an increased lipid: ash ratio in the body and reduced growth rate and efficiency. When subsequently pigs are given a food of sufficiently high protein content, the protein: ash and lipid: ash ratios return to normal. The repletion of labile protein reserves, with their associated water, leads to a substantial increase in the rate of live-weight gain. The lower lipid content of the gain leads to a high efficiency. The duration of these effects depends on the protein content of the food given.

71 citations

Journal ArticleDOI
TL;DR: The brief half life ofethylphenidate which parallels the short duration of action of methylphenidate in behaviorally disordered children may be explained in part by its low protein binding which results in high percentage of free drug being made available for metabolism to pharmacologically inactive metabolites.
Abstract: 1 Pharmacokinetic study has been carried out following oral administration of 10-20 mg of methylphenidate hydrochloride to four behaviorally disorders children. 2 It is indicated that the drug is metabolized to ritalinic acid with an apparent plasma half life of 2.5 h. 3 The variability in magnitude of plasma concentration seems to be due not to its metabolism to ritalinic acid but due to the variability in the apparent volume of distribution. 4 The brief half life of methylphenidate which parallels the short duration of action of methylphenidate in behaviorally disordered children may be explained in part by its low protein binding which results in high percentage of free drug being made available for metabolism to pharmacologically inactive metabolites.

71 citations

Journal ArticleDOI
TL;DR: The degree of protein and enzyme variation in the polar bear was observed to be relatively low and starch gel electrophoresis revealed variation of an unidentified serum protein, which indicates a closer connection between bears in Alaska and Canada compared to those in Greenland and Svalbard.
Abstract: Blood samples from a total of 460 polar bears (Ursus maritimus) from various Arctic regions, but excluding the USSR, were collected during the period 1967-1981 to study electrophoretic variation in different proteins. Two hundred and one samples from Alaska, 48 from the Canadian Arctic, 89 from Svalbard, and 21 from Northeast Greenland were collected during the period 1967-1973 and were analysed by vertical polyacrylamide gel electrophoresis to study transferrin and hemoglobin polymorphism, Thirty-one samples collected in 1974 were analysed by starch gel electrophoresis for 14 enzyme systems in serum and red blood cells. Seventy samples collected from Alaska, the Barents Sea, and Canada in 198&81 were studied by starch gel electrophoresis, and further analysed for protein variation by thin-layer isoelectric focusing, horizontal polyacrylamide gel electrophoresis, and two-dimensional electrophoresis. In all, about 75 loci were analysed for variation. The degree of protein and enzyme variation in the polar bear was observed to be relatively low. Starch gel electrophoresis revealed variation of an unidentified serum protein. The distribution of this protein indicates a closer connection between bears in Alaska and Canada compared to those in Greenland and Svalbard, but the differences were not significant. As in many large mammals, the information from protein variation in polar bears has limited use for management purposes. We could not find any simple system usable for identification of discrete populations. On the basis of protein variation as sole criterion, the populations investigated could not be separated. Possible explanations for the uniformity of blood proteins can be exchange of bears between geographical areas and/or a high selective pressure in polar bears.

71 citations


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Performance
Metrics
No. of papers in the topic in previous years
YearPapers
20227
2021298
2020300
2019278
2018308
2017306