Topic
Low protein
About: Low protein is a research topic. Over the lifetime, 8139 publications have been published within this topic receiving 213225 citations.
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TL;DR: Three rumen fermentation studies in combination with three feeding trials were carried out to investigate the effect of partial replacement of heavily fertilized perennial ryegrass by low protein feedstuffs on pH and concentrations of VFA and NH3 N in the rumen and on N excretion in milk, urine, and feces by dairy cows.
180 citations
TL;DR: In this paper, 2-hydroxyethyl methacrylate (HEMA) was first immobilized onto polypropylene (PP) membrane surface by UV-induced graft polymerization, and then each of the grafted poly(HEMA)-chains, after coupled with 2-bromopropionyl groups, provided multiple initiation sites for subsequent ATRP of SBMA.
179 citations
TL;DR: The mechanism of gel formation seems to be affected by pH, because at pH 7.6, the disulphide bridge between the acidic and the basic polypeptide of glycinin is broken upon heating, and at pH 3.8, notable gel formation did not start upon heat denaturation of beta-conglycinin.
179 citations
TL;DR: The red yeast Phaffia rhodozyma has possible application as a component of diets for use in aquaculture because of its primary value in its content of astaxanthin, which is much higher than that found in crustacean meals.
179 citations