Low protein

About: Low protein is a research topic. Over the lifetime, 8139 publications have been published within this topic receiving 213225 citations.

Sensory, Mechanical, and Microscopic Evaluation of Staling in Low-Protein and Gluten-Free Breads

Abstract: Staling over a 120-hr period was compared in a gluten-free rice bread, a low-protein starch bread, and two gluten-containing breads (standard wheat and added-protein wheat) using quantitative descriptive analysis (QDA), critical stress values obtained by mechanical compression testing, and scanning electron microscopy (SEM). The gluten-free rice bread had the highest QDA scores for both moistness and overall freshness, whereas the low-protein starch bread had the lowest scores for both attributes. Differences in critical stress values over the 120-hr period demonstrated that the gluten-free rice bread had the greatest resistance to mechanical collapse, indicating the least structural damage, whereas the low-protein starch bread had the least resistance to mechanical collapse. Both wheat breads had QDA moistness and freshness scores, and critical stress values that ranged between the gluten-free rice and low-protein starch breads. SEM showed the formulation containing rice, egg and milk proteins, ...

Effect of high temperature and low-protein diets on the performance of growing-finishing pigs.

Abstract: The effects of reducing CP level in combination with an increase in ambient temperature (29 vs 22 degrees C) on performance and carcass composition were studied in a factorial arrangement of treatments involving 66 Pietrain x (Landrace x Large White) barrows from 27 to 100 kg BW. Animals were fed at each temperature one of three experimental diets that provided 0.85 or 0.70 g of digestible lysine per megajoule of NE, in the growing (27 to 65 kg) and the finishing (65 to 100 kg) phases, respectively. Diet 1 was a corn, wheat, and soybean meal diet formulated without crystalline AA; CP levels were 20.3 and 17.6% for the growing and the finishing phases, respectively. In Diets 2 and 3, CP level was reduced by substituting part of the soybean meal with corn and wheat (Diet 2), or with corn, wheat, and 4% fat (Diet 3). Diets 2 and 3 were supplemented with AA and balanced according to the ideal protein concept. The CP levels of Diets 2 and 3 were, respectively, 15.8 and 16.3% in the growing phase, and 13.4 and 13.8% in the finishing phase. Pigs were housed individually and had free access to feed and water. The ADFI was measured daily, and animals were weighed weekly. Carcass composition was measured at slaughter (100 kg BW). Increasing ambient temperature from 22 to 29 degrees C resulted in a 15% reduction in ADFI and 13% lower ADG. Leaner carcasses (P 0.05). At 29 degrees C, ADFI was not different (P > 0.05) between diets and daily NE intake was higher (P 0.05) but increased mainly fat deposition. These results indicate that a 4 percentage unit reduction of dietary CP level reduces N excretion (minus 37%) but does not affect growth and carcass composition as long as the ratio between essential AA and NE are kept optimal. In addition, diets with reduced CP limit the effect of high ambient temperature on ADFI. Finally, our results demonstrate the significance of using NE, rather than DE or ME, for formulating diets.

Albumin metabolism: effect of the nutritional state and the dietary protein intake

Abstract: Nine malnourished and nine children who had recovered from malnutrition were given a single injection of albumin-(131)I and were studied during consecutive periods in which the dietary protein was changed.Malnourished children had significantly lower catabolic rates of albumin than had recovered children on the same protein intake. Both nutritional groups, however, showed a progressive fall in catabolic rate after 3-5 days on a low protein diet (0.7-1.0 g/kg per day), and the maximum effect was seen in the 2nd wk of low protein feeding. The catabolic rate could return to normal within 3 wk in a malnourished child fed 4 g of protein/kg per day. The albumin synthetic rate was measured by a computer technique suitable for nonsteady-state conditions. The synthetic rate in the malnourished groups (101 mg/kg per day) fed on a low protein diet was significantly lower than the rate in the recovered groups (148 mg/kg per day). The synthetic rate responded rapidly to a change in diet; when the rate fell, the intravascular albumin mass was maintained by two compensating mechanisms: (1) a net transfer of extravascular albumin into the intravascular pool; and (2) by a delayed fall in the catabolic rate. The net transfer of albumin into the intravascular compartment diminished as the catabolic rate fell. ADAPTATION TO A LOW PROTEIN DIET WAS ASSOCIATED WITH: (a) low synthetic and catabolic rates of albumin; (b) a reduced extravascular albumin mass; and (c) a capacity for a rapid return to normal in the synthetic rate when the dietary protein was increased.