Topic
Low protein
About: Low protein is a research topic. Over the lifetime, 8139 publications have been published within this topic receiving 213225 citations.
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TL;DR: Patients with cirrhosis and low protein concentration in ascitic fluid are candidates to receive long-term prophylaxis to reduce the risk of infections and improve survival.
121 citations
TL;DR: The interfacial composition and the stability of oil-in-water emulsion droplets made with mixtures of sodium caseinate and whey protein concentrate (WPC) at various total protein concentrations were examined and Whey proteins were adsorbed in preference to caseins at low protein concentrations (<3%), whereas caseins were AdsorbedIn preference to whey proteins at high protein concentrations.
120 citations
TL;DR: It is found that severe malnutrition leads to an impaired function of liver mitochondria which are essential for energy production and a loss of peroxisomes, which are important for normal liver metabolic function.
120 citations
TL;DR: The combinatorial peptide ligand library technology (ProteoMiner) is used to reduce the dynamic range of protein concentration in CSF and unmask previously undetected proteins by nano-LC-MS/MS analysis on an LTQ-Orbitrap mass spectrometer, finding that the method is reproducible and applicable for label-free quantification of series of samples processed in parallel.
120 citations
TL;DR: In this paper, the effects of konjac glucomannan (KGM) on Chinese noodles made from low-protein wheat flour were studied, and the results indicated that 3% KGM was relatively desirable in textural properties and scored best in sensory evaluation.
120 citations