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Maltodextrin

About: Maltodextrin is a research topic. Over the lifetime, 2850 publications have been published within this topic receiving 56943 citations. The topic is also known as: maltodextrin.


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Journal ArticleDOI
TL;DR: In this paper, the microstructure, stickiness, hygroscopicity and solubility of powder mango juice were analyzed using a mini-spray dryer of laboratorial scale.
Abstract: This work aimed the induction of crystallization on powder mango juice during the process of spray drying and the correlation of the microstructure of the powder obtained with the functional properties of stickiness and solubility. To perform this work, we used mango juice with 12 °Brix. Before being dehydrated, the juice undertook addition from the following carriers: maltodextrin, gum arabic and starch waxy in the concentration of 12%. The solution also received addition of crystalline cellulose in the concentrations of 0, 3, 6 and 9%. The powder was obtained through the use of a mini-spray dryer of laboratorial scale. Analyses of microstructure, stickiness, hygroscopicity and solubility were performed on the obtained powder. The microstructure analyses showed that the powders of the mango juices obtained through spray drying using the carriers maltodextrin, gum arabic, starch waxy without the addition of cellulose presented surfaces of amorphous particles. The analysis XRD showed that when 3, 6 and 9% of cellulose were added, the particles showed half-crystalline surfaces. The value of stickiness decreased in terms of the concentration of cellulose reaching values of 0.15, 0.22 and 0.11 Kg-f for maltodextrin, gum arabic and starch waxy, respectively. The functional property of solubility is affected when 9% of cellulose is added reaching the values of 72, 71 and 31% for the carriers maltodextrin, gum arabic and starch wax, respectively.

738 citations

Journal ArticleDOI
TL;DR: In this paper, the influence of spray drying conditions on physicochemical properties of acai powder was studied, including moisture content, hygroscopicity, process yield, and anthocyanin retention.

724 citations

Journal ArticleDOI
TL;DR: In this paper, the potential of maltodextrin combination with different wall materials in the microencapsulation of flaxseed oil by spray drying, in order to maximize encapsulation efficiency and minimize lipid oxidation, was evaluated.

724 citations

Journal ArticleDOI
TL;DR: In this article, a study was conducted using Buchi mini spray dryer B-191 to produce spray-dried watermelon powders using two different maltodextrin concentrations (3% and 5%) as the encapsulating agent and four different inlet temperatures (145°C, 155¼C, 165 ¼C and 175¼°C).
Abstract: A study was conducted using Buchi mini spray dryer B-191 to produce spray-dried watermelon powders using two different maltodextrin concentrations (3% and 5%) as the encapsulating agent and four different inlet temperatures (145 °C, 155 °C, 165 °C and 175 °C). The spray-dried watermelon powders were analysed for moisture content, dissolution, water activity, colour, lycopene and β-carotene. Results demonstrated that as inlet temperature increased, the moisture content and dissolution decreased. However, there were no significant changes in the water activities of the spray-dried powders for all the inlet temperatures investigated. Colormetric analyses showed that the L * , a * , b * , hue and chroma values changed with the inlet temperatures. The results were well correlated to the lycopene and β-carotene contents of the spray-dried powders.

671 citations

Journal ArticleDOI
TL;DR: In this article, an agglomeration of spray-dried powders with maltodextrin as an aqueous binder solution using a fluidized bed agglerator improved the handling and reconstitution properties of the powder.

549 citations


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Performance
Metrics
No. of papers in the topic in previous years
YearPapers
2023212
2022451
2021173
2020236
2019166
2018214