Medicinal plants

About: Medicinal plants is a research topic. Over the lifetime, 3816 publications have been published within this topic receiving 108681 citations. The topic is also known as: medicinal herbs & medicinal plants.

Application of phytochemicals as immunostimulant, antipathogenic and antistress agents in finfish culture

Abstract: Phytochemicals such as alkaloids, flavonoids, pigments, phenolics, terpenoids, steroids and essential oils are a large group of plant-derived compounds commonly found in diets high in fruits, vegetables, beans and cereals. Plant remedies are closely linked to the maintenance of good health in the cultural heritage of many countries. Despite the potential benefits to health and performance as noted in various terrestrial animals, the use of phytochemicals in fish farming has rarely been investigated. Fish culture is under pressure to decrease the use of synthetic antibiotics and chemotherapeutics because of the risk caused to humans by chemical residues in food and by antibiotic resistance being passed on to human pathogens. Consequently, efforts are being made to exploit plants, plant extracts or natural plant compounds as potential alternatives to synthetic chemicals for the stimulation of immune responses and disease resistance in fish. The phytochemicals contained in herbs may enhance the innate immune system and possess antimicrobial capabilities that may be of immense use in fish culture without causing any environmental and/or hazardous problems. Most phytochemicals are redox active molecules that have anti-oxidant characteristics that may improve the general physiological condition of fish. This review discusses the results emanating from different studies related to the in vivo application of plants and/or phytochemicals in fish in relation to immunostimulation, antipathogenic and antistress activities. Special emphasis is given to the use of Chinese and Indian herbs as immunostimulants in different finfish species during culture and as antibacterial agents against Aeromonas hydrophila.

The Application of Medicinal Plants in Traditional and Modern Medicine: A Review of Thymus vulgaris

Abstract: Medicinal plants have played an essential role in the development of human culture. Medicinal plants are resources of traditional medicines and many of the modern medicines are produced indirectly from plants. This study illustrates the importance of traditional and modern medicines in the treatment and management of human diseases and ailments. It has been confirmed by WHO that herbal medicines serve the health needs of about 80 percent of the world’s population; especially for millions of people in the vast rural areas of developing countries. Meanwhile, consumers in developed countries are becoming disillusioned with modern health care and are seeking alternatives. Thymus vulgaris is a species of flowering plant in the mint family Lamiacea. Thymus is a widely used medicinal plant in food and pharmaceutical industries. Among different species of Thymus, Thymus vulgaris is used more than other species in therapeutic dosage forms. In Traditional medicine T. vulgaris is cultivated in many countries by most people especially in rural areas depending on herbal medicines to treat many diseases including inflammation-related ailments such as rheumatism, muscle swelling, insect bites, pains, etc. Also the modern medicine in essential oil of thyme has demonstrated that the compounds have shown anti-inflammatory, antioxidant, antibacterial and antifungal properties. In this review the objective is to consider the past and present value of medicinal plants such as Thymus vulgar is used in traditional and modern medical practices as bioactive natural compounds.

Antibacterial Effects of Cinnamon: From Farm to Food, Cosmetic and Pharmaceutical Industries

Abstract: Herbs and spices have been used since ancient times, because of their antimicrobial properties increasing the safety and shelf life of food products by acting against foodborne pathogens and spoilage bacteria. Plants have historically been used in traditional medicine as sources of natural antimicrobial substances for the treatment of infectious disease. Therefore, much attention has been paid to medicinal plants as a source of alternative antimicrobial strategies. Moreover, due to the growing demand for preservative-free cosmetics, herbal extracts with antimicrobial activity have recently been used in the cosmetic industry to reduce the risk of allergies connected to the presence of methylparabens. Some species belonging to the genus Cinnamomum, commonly used as spices, contain many antibacterial compounds. This paper reviews the literature published over the last five years regarding the antibacterial effects of cinnamon. In addition, a brief summary of the history, traditional uses, phytochemical constituents, and clinical impact of cinnamon is provided.