Medicinal plants

About: Medicinal plants is a research topic. Over the lifetime, 3816 publications have been published within this topic receiving 108681 citations. The topic is also known as: medicinal herbs & medicinal plants.

The Chemical Diversity of Bioactive Molecules and Therapeutic Potential of Medicinal Plants

Abstract: The therapeutic use of herbs is as old as human civilization and has evolved along with it. The vast majority of people on this planet still rely on their indigenous system of medicine and use herbal drugs. The Indian and Chinese systems of medicine are well established with written records going back around 3000 years. Medicinal plant drug discovery continues to provide new and important leads against various pharmacological targets including cancer, malaria, cardiovascular diseases and neurological disorders. Interest in herbal drugs and natural medicine is undergoing a renaissance at the present time. The medicinal properties of plants are due to the presence of active principles. These bioactive secondary metabolites are synthesized by two principal pathways: shikimic acid or aromatic amino acid, and mevalonic acid. Alkaloids, phenolics and terpenoids constitute many pharmacologically active compounds. Several natural-product drugs of plant origin have either recently been approved by the US Food and Drug Administration (FDA), including arteether, galanthamine and triotopium, or are in clinical trials. Although drug discovery from medicinal plants continues to provide an important source of new drug leads, this work is constrained by the unavailability of sufficient plant material, selection and implementation of appropriate high-throughput screening bioassay and the production of bioactive compounds in large quantities. This article reviews the use of herbs in traditional systems and bioactive therapeutic molecules responsible for this activity.

An Overview of Herbal Products and Secondary Metabolites Used for Management of Type Two Diabetes

Abstract: Diabetes mellitus is a common effect of uncontrolled high blood sugar and it is associated with long-term damage, dysfunction, and failure of various organs. In the adult population, the global prevalence of diabetes has nearly doubled since 1980. Without effective prevention and management programs, the continuing significant rise in diabetes will have grave consequences on the health and lifespan of the world population, and also on the world economy. Supplements can be used to correct nutritional deficiencies or to maintain an adequate intake of certain nutrients. These are often used as treatments for diabetes, sometimes because they have lower costs, or are more accessible or "natural" compared to prescribed medications. Several vitamins, minerals, botanicals, and secondary metabolites have been reported to elicit beneficial effects in hypoglycemic actions in vivo and in vitro; however, the data remain conflicting. Many pharmaceuticals commonly used today are structurally derived from natural compounds from traditional medicinal plants. Botanicals that are most frequently used to help manage blood glucose include: bitter melon (Momordica charantia), fenugreek (Trigonella foenum graecum), gurmar (Gymnema sylvestre), ivy gourd (Coccinia indica), nopal (Opuntia spp.), ginseng, Russian tarragon (Artemisia dracunculus), cinnamon (Cinnamomum cassia), psyllium (Plantago ovata), and garlic (Allium sativum). In majority of the herbal products and secondary metabolites used in treating diabetes, the mechanisms of action involve regulation of insulin signaling pathways, translocation of GLUT-4 receptor and/or activation the PPARγ. Several flavonoids inhibit glucose absorption by inhibiting intestinal α-amylase and α-glucosidase. In-depth studies to validate the efficacies and safeties of extracts of these traditional medicinal plants are needed, and large, well designed, clinical studies need to be carried out before the use of such preparations can be recommended for treatment and/or prevention of diabetes. The main focus of this review is to describe what we know to date of the active compounds in these, along with their glucose-lowering mechanisms, which are either through insulin-mimicking activity or enhanced glucose uptake.