Topic
Melibiose
About: Melibiose is a research topic. Over the lifetime, 1002 publications have been published within this topic receiving 27300 citations. The topic is also known as: Melibiose.
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TL;DR: Microsporum Cookei and M. distortum were found to utilize a far greater variety of carbon sources than M. nanum, and mannitol was the best carbon source and tyrosine the best of the nitrogen sources tested.
Abstract: The growth ofMicrosporum Cookei, M. distortum, andM. nanum was compared on solid media containing 23 different carbon sources and 25 different nitrogen sources.M. nanum grew well only on media containing ribose, xylose, levulose, or erythritol as the carbon source.M. distortum andM. Cookei were found to utilize a far greater variety of carbon sources. Both grew well on dextrose, levulose, galactose, mannose, ribose, arabinose, rhamnose, sucrose, cellobiose, lactose, trehalose, melibiose, melezitose, raffinose, dextrin, and mannitol; in additionM. Cookei grew well on xylose, maltose, and erythritol. Aspartic acid, arginine, and citrulline were favorable sources of nitrogen for all three species.
8 citations
TL;DR: In this article, the authors isolated mutants of Escherichia coli HS4006 containing the melibiose-H+ symporter (MelY) from Enterobacter cloacae that had enhanced fermentation on 1% maltose MacConkey plates.
Abstract: We isolated mutants of Escherichia coli HS4006 containing the melibiose-H+ symporter (MelY) from Enterobacter cloacae that had enhanced fermentation on 1% maltose MacConkey plates. DNA sequencing revealed three site classes of mutations: L-88-P, L-91-P, and A-182-P. The mutants L-88-P and L-91-P had 3.6- and 5.1-fold greater maltose uptake than the wild type and enhanced apparent affinities for maltose. Energy-coupled transport was defective for melibiose accumulation, but detectable maltose accumulation for the mutants indicated that active transport is dependent upon the substrate transported through the carrier. We conclude that the residues Leu-88, Leu-91 (transmembrane segment 3 [TMS-3]), and Ala-182 (TMS-6) of MelY mediate sugar selection. These data represent the first MelY mutations that confer changes in sugar selection.
8 citations
TL;DR: The findings indicate the feasibility of using MelA α-galactosidase from Lactobacillus plantarum WCFS1 in the hydrolysis of RFOS and in the efficient and versatile synthesis of α-GOS with appealing functional properties in the context of food and nutraceutical applications.
8 citations
TL;DR: Altered sugar specificity was observed when Trp-33 was replaced by serine, glutamine, tyrosine, alanine, histidine, or phenylalanine, and it was concluded that TrP-33 may be involved directly or indirectly in sugar recognition.
Abstract: Five lacY mutants with amber stop codons at known positions were each placed into 12 different suppressor strains. The 60 amino acid substitutions obtained in this manner were tested for growth on lactose-minimal medium plates and for transport of lactose, melibiose, and thiomethylgalactoside. Most of the amino acid substitutions in the regions of the putative loops (between transmembrane alpha helices) resulted in a reasonable growth rate on lactose with moderate-to-good transport activity. In one strain (glycine substituted for Trp-10), abnormal sugar recognition was found. The substitution of proline for Trp-33 (in the region of the first alpha helix) showed no activity, while four additional substitutions (lysine, leucine, cysteine, and glutamic acid) showed low activity. Altered sugar specificity was observed when Trp-33 was replaced by serine, glutamine, tyrosine, alanine, histidine, or phenylalanine. It is concluded that Trp-33 may be involved directly or indirectly in sugar recognition.
8 citations
TL;DR: The mutant Saccharomyces cerevisiae ATCC 36858 was used in the production of ethanol and/or fructose from synthetic media in batch processes with raffinose, melibiose or sucrose.
Abstract: The mutant Saccharomyces cerevisiae ATCC 36858 was used in the production of ethanol and/or fructose from synthetic media in batch processes with raffinose, melibiose or sucrose. The mutant was able to hydrolyze all the sugars used and to selectively ferment glucose and galactose to ethanol while fructose accumulated in the fermentation medium. The fructose yield was above 89% of the theoretical value in the media with either raffinose or sucrose, when initial concentrations were between 131.5 g dm−3 and 242.0 g dm−3. The ethanol yields were 82% and 77% of the theoretical values in the media with melibiose and sucrose, respectively, and about 72% of the theoretical value when raffinose was used. The fructose fraction in the carbohydrate content of the produced syrups was more than 96% when raffinose concentration was below 189.1 g dm−3. However, even at a sucrose concentration of 187.9 g dm−3, the produced syrup contained 100% fructose. Some oligosaccharides were also produced in all tested media. The produced oligosaccharides were consumed by the end of the fermentation process. These findings can be useful in the production of ethanol and high fructose syrups using raw materials based on sucrose and raffinose such as molasses. Copyright © 2003 Society of Chemical Industry
8 citations