Mercury (element)

About: Mercury (element) is a research topic. Over the lifetime, 38957 publications have been published within this topic receiving 707704 citations. The topic is also known as: Hg & quicksilver.

The chemical cycle and bioaccumulation of mercury

Abstract: Because it is very toxic and accumulates in organisms, particularly in fish, mercury is an important pollutant and one of the most studied. Nonetheless we still have an incomplete understanding of the factors that control the bioconcentration of mercury. Elemental mercury is efficiently transported as a gas around the globe, and even remote areas show evidence of mercury pollution originating from industrial sources such as power plants. Besides elemental mercury, the major forms of mercury in water are ionic mercury (which is bound to chloride, sulfide, or organic acids) and organic mercury, particularly methylmercury. Methylmercury rather than inorganic mercury is bioconcentrated because it is better retained by organisms at various levels in the food chain. The key factor determining the concentration of mercury in the biota is the methylmercury concentration in water, which is controlled by the relative efficiency of the methylation and demethylation processes. Anoxic waters and sediments are an important source of methylmercury, apparently as the result of the methylating activity of sulfatereducing bacteria. In surface waters, methylmercury may originate from anoxic

Mercury in the Aquatic Environment: A Review of Factors Affecting Methylation

Abstract: Mercury is one of the most hazardous contaminants that may be present in the aquatic environment, but its ecological and toxicological effects are strongly dependent on the chemical species present. Species distribution and transformation processes in natural aquatic systems are controlled by various physical, chemical, and biological factors. Depending on the prevailing environmental conditions, inorganic mercury species may be converted to many times more toxic methylated forms such as methylmercury, a potent neurotoxin that is readily accumulated by aquatic biota. Despite a considerable amount of literature on the subject, the behavior of mercury and many of the transformation and distribution mechanisms operating in the natural aquatic environment are still poorly understood. This review examines the current state of knowledge on the physicochemical behavior of mercury in the aquatic environment, and in particular the environmental factors influencing its transformation into highly toxic methylated forms.

The Chemical Form of Mercury in Fish

Abstract: The primary dietary source of neurotoxic mercury compounds is via the ingestion of methylmercury species accumulated in fish. Methylmercury from fish has been linked to neurological damage (Minamata disease) ([ 1 ][1]) and increased risk of myocardial infarction ([ 2 ][2]). Despite its importance,

Global mercury emissions to the atmosphere from anthropogenic and natural sources

Abstract: . This paper provides an up-to-date assessment of global mercury emissions from anthropogenic and natural sources. On an annual basis, natural sources account for 5207 Mg of mercury released to the global atmosphere, including the contribution from re-emission processes, which are emissions of previously deposited mercury originating from anthropogenic and natural sources, and primary emissions from natural reservoirs. Anthropogenic sources, which include a large number of industrial point sources, are estimated to account for 2320 Mg of mercury emitted annually. The major contributions are from fossil-fuel fired power plants (810 Mg yr−1), artisanal small scale gold mining (400 Mg yr−1), non-ferrous metals manufacturing (310 Mg yr−1), cement production (236 Mg yr−1), waste disposal (187 Mg yr−1) and caustic soda production (163 Mg yr−1). Therefore, our current estimate of global mercury emissions suggests that the overall contribution from natural sources (primary emissions + re-emissions) and anthropogenic sources is nearly 7527 Mg per year, the uncertainty associated with these estimates are related to the typology of emission sources and source regions.

On the Chemical Form of Mercury in Edible Fish and Marine Invertebrate Tissue

Abstract: Total mercury, monomethylmercury (CH3Hg), and dimethylmercury ((CH3)2Hg) in edible muscle were examined in 229 samples, representing seven freshwater and eight saltwater fish species and several sp...