Mycelium

About: Mycelium is a research topic. Over the lifetime, 8923 publications have been published within this topic receiving 170993 citations.

Synthesis and Applications of Fungal Mycelium-based Advanced Functional Materials

Abstract: Over the last couple of decades, the introduction of living systems to material science for the synthesis of functional materials from biological resources is receiving immense consideration. This is also in accordance with the need for green and sustainable development of new materials. For example, the growing concerns of the degradation of synthetic plastics are shifting the direction of materials-related research to the use of polymeric materials acquired from renewable resources. For example, the fungal mycelium-based materials are produced by growing the vegetative part of mushroom-forming fungi on different organic substrates. Such fungi are known for their ability to degrade agricultural wastes such as straws and sawdust. The mycelium-based composites having tailored structural, physical, chemical, mechanical, and biological properties are relying on the strain, feeding substrate, and the manufacturing process. The mycelium cell wall mainly contains the chitin, glucans, proteins, and lipids, whose concentrations depend upon the feeding substrate that ultimately defines the final properties of the synthesized materials. The mycelium-based functional materials with tunable properties are synthesized by selecting the desired components and the synthesis method. The pure and composites of stiff, elastic, porous, less dense, fast-growing, and low-cost mycelium-derived materials with efficient antimicrobial, antioxidant, and skin whitening properties pave their way in various applications such as construction, packaging, medicine, and cosmetics. This review describes the synthesis and structural organization of mycelium-based materials. It further discusses the effect of different factors on the material properties. Finally, it summarizes different applications of mycelium-based materials in medicine, cosmetics, packaging, and construction fields.

Characterization of a developmentally regulated amino acid transporter (AAT1p) of the rust fungus Uromyces fabae

Abstract: summary In the rust fungus Uromyces fabae, invasion of the host plant and haustorium formation are accompanied by the activation of many genes (PIGs =in planta induced genes). In addition to the previously described AAT2 (PIG2), AAT1 (PIG27) was found to encode a protein with a high similarity to fungal amino acid permeases. AAT1 transcripts are present in germinated hyphae and throughout the mycelium later in the infection process, but occur at the highest levels in haustoria. Expression of AAT1p in a histidine uptake-defective yeast mutant revealed energy-dependent transport of (14)C-histidine, with a K(M) value of 25.8 microm. In addition, complementation analysis revealed AAT1-dependent transport for lysine. Using Xenopus oocytes as expression system, AAT1p-dependent symport of protons with a broad spectrum of amino acids was observed, with the highest activities obtained with histidine and lysine. These results confirm that in rust fungi, the expression of amino acid transporters is developmentally regulated and occurs preferentially in the parasitic phase of development.

Description of Oerskovia gen. n. to harbor Orskov's motile nocardia.

Abstract: The genus Oerskovia is proposed to harbor actinomycetes forming an extensively branched substrate mycelium which usually breaks up into motile elements. Cell wall preparations contain major amounts of lysine and galactose. Aspartic acid is often present in major amounts. Aerial mycelium is not formed. Gram reaction and catalase production are positive. The type species is Oerskovia turbata comb. n.

Trichoderma gamsii (NFCCI 2177): a newly isolated endophytic, psychrotolerant, plant growth promoting, and antagonistic fungal strain.

Abstract: An endophytic fungus has been isolated from the lateral roots of lentil (Lens esculenta Moench), growing under mountain ecosystem of Indian Himalayan Region (IHR). While the fungus was observed as fast growing with white scanty mycelium turning to turmeric brown in 5 days of incubation at 25 °C, it also produced a unique odor. The fungus exhibited growth between 4 and 30 °C (optimum 25 °C) and tolerated pH between 2.0 and 13.5 (optimum 4-6). Based on phenotypic (colony morphology and microscopy) and genotypic (18S rRNA analysis) characters, the fungus was identified as Trichoderma gamsii (99% similarity). The fungus was evaluated for its plant growth promotion and biocontrol properties. The fungus was found to be positive for phosphate solubilization, chitinase activity, and production of ammonia and salicylic acid, while the results for production of IAA, HCN, and siderophores were negative. Out of the seven phytopathogenic fungi tested, it showed antagonism against six. Bioassays conducted under green house using four test crops (two cereals and two legumes) showed its potential in plant growth promotion. The fungus has potential to be developed as a bioformulation for application under mountain ecosystem.

Endophytic fungi from pigeon pea [Cajanus cajan (L.) Millsp.] produce antioxidant Cajaninstilbene acid.

Abstract: In this study, novel endophytic fungi producing cajaninstilbene acid (CSA) from pigeon pea [Cajanus cajan (L.) Millsp.] were investigated and screened. CSA has prominent pharmacological activities. A total of 110 endophytic fungi isolates were grouped into 8 genera on the basis of morphological characteristics, and CSA-producing fungi were screened by liquid chromatography–tandem mass spectrometry (LC-MS/MS). According to ITS-rDNA sequences analysis, the CSA-producing fungi were identified as Fusarium solani (ERP-07), Fusarium oxysporum (ERP-10), and Fusarium proliferatum (ERP-13), respectively. The amount of CSA produced by the ERP-13 reached 504.8 ± 20.1 μg/L or 100.5 ± 9.4 μg/g dry weight of mycelium. In a DPPH radical-scavenging assay, when the concentration of fungal CSA was 500 μg/mL, inhibition percentage could reach 80%, which was almost the same as that of standard CSA. This study first reported the natural antioxidant CSA from endophytic fungi F. solani and F. proliferatum isolated from pigeon pea.