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Nanofluid
About: Nanofluid is a research topic. Over the lifetime, 23986 publications have been published within this topic receiving 677384 citations.
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TL;DR: In this article, the authors considered seven slip mechanisms that can produce a relative velocity between the nanoparticles and the base fluid and concluded that only Brownian diffusion and thermophoresis are important slip mechanisms in nanofluids.
Abstract: Nanofluids are engineered colloids made of a base fluid and nanoparticles (1-100 nm) Nanofluids have higher thermal conductivity' and single-phase heat transfer coefficients than their base fluids In particular the heat transfer coefficient increases appear to go beyond the mere thermal-conductivity effect, and cannot be predicted by traditional pure-fluid correlations such as Dittus-Boelter's In the nanofluid literature this behavior is generally attributed to thermal dispersion and intensified turbulence, brought about by nanoparticle motion To test the validity of this assumption, we have considered seven slip mechanisms that can produce a relative velocity between the nanoparticles and the base fluid These are inertia, Brownian diffusion, thermophoresis, diffusioplwresis, Magnus effect, fluid drainage, and gravity We concluded that, of these seven, only Brownian diffusion and thermophoresis are important slip mechanisms in nanofluids Based on this finding, we developed a two-component four-equation nonhomogeneous equilibrium model for mass, momentum, and heat transport in nanofluids A nondimensional analysis of the equations suggests that energy transfer by nanoparticle dispersion is negligible, and thus cannot explain the abnormal heat transfer coefficient increases Furthermore, a comparison of the nanoparticle and turbulent eddy time and length scales clearly indicates that the nanoparticles move homogeneously with the fluid in the presence of turbulent eddies so an effect on turbulence intensity is also doubtful Thus, we propose an alternative explanation for the abnormal heat transfer coefficient increases: the nanofluid properties may vary significantly within the boundary layer because of the effect of the temperature gradient and thermophoresis For a heated fluid, these effects can result in a significant decrease of viscosity within the boundary layer, thus leading to heat transfer enhancement A correlation structure that captures these effects is proposed
5,329 citations
TL;DR: In this article, an innovative new class of heat transfer fluids can be engineered by suspending metallic nanoparticles in conventional heat-transfer fluids, which are expected to exhibit high thermal conductivities compared to those of currently used heat transfer fluid, and they represent the best hope for enhancing heat transfer.
Abstract: Low thermal conductivity is a primary limitation in the development of energy-efficient heat transfer fluids that are required in many industrial applications. In this paper we propose that an innovative new class of heat transfer fluids can be engineered by suspending metallic nanoparticles in conventional heat transfer fluids. The resulting {open_quotes}nanofluids{close_quotes} are expected to exhibit high thermal conductivities compared to those of currently used heat transfer fluids, and they represent the best hope for enhancement of heat transfer. The results of a theoretical study of the thermal conductivity of nanofluids with copper nanophase materials are presented, the potential benefits of the fluids are estimated, and it is shown that one of the benefits of nanofluids will be dramatic reductions in heat exchanger pumping power.
4,634 citations
TL;DR: In this article, the authors used a Brookfield rotating viscometer to measure the viscosities of the dispersed fluids with γ-alumina (Al2O3) and titanium dioxide (TiO2) particles at a 10% volume concentration.
Abstract: Turbulent friction and heat transfer behaviors of dispersed fluids (i.e., uttrafine metallic oxide particles suspended in water) in a circular pipe were investigated experimentally. Viscosity measurements were also conducted using a Brookfield rotating viscometer. Two different metallic oxide particles, γ-alumina (Al2O3) and titanium dioxide (TiO2), with mean diameters of 13 and 27 nm, respectively, were used as suspended particles. The Reynolds and Prandtl numbers varied in the ranges l04-I05 and 6.5-12.3, respectively. The viscosities of the dispersed fluids with γ-Al2O3 and TiO2 particles at a 10% volume concentration were approximately 200 and 3 times greater than that of water, respectively. These viscosity results were significantly larger than the predictions from the classical theory of suspension rheology. Darcy friction factors for the dispersed fluids of the volume concentration ranging from 1% to 3% coincided well with Kays' correlation for turbulent flow of a single-phase fluid. The Nusselt n...
3,730 citations
TL;DR: In this paper, it was shown that a "nanofluid" consisting of copper nanometer-sized particles dispersed in ethylene glycol has a much higher effective thermal conductivity than either pure or pure glycol or even polyethylene glycol containing the same volume fraction of dispersed oxide nanoparticles.
Abstract: It is shown that a “nanofluid” consisting of copper nanometer-sized particles dispersed in ethylene glycol has a much higher effective thermal conductivity than either pure ethylene glycol or ethylene glycol containing the same volume fraction of dispersed oxide nanoparticles. The effective thermal conductivity of ethylene glycol is shown to be increased by up to 40% for a nanofluid consisting of ethylene glycol containing approximately 0.3 vol % Cu nanoparticles of mean diameter <10 nm. The results are anomalous based on previous theoretical calculations that had predicted a strong effect of particle shape on effective nanofluid thermal conductivity, but no effect of either particle size or particle thermal conductivity.
3,551 citations