Showing papers on "Nigella damascena published in 2005"

The oldest evidence of Nigella damascena L. (Ranunculaceae) and its possible introduction to central Europe

Abstract: After the beginning of metal processing at the transition from the Neolithic to the Bronze Age, further knowledge of ore mining and smelting had spread from the Near East to central Europe. In the copper ore deposits of Schwaz, in the central part of the Alps, the oldest traces of copper mining derive from the early to middle Bronze Ages. Investigation of a middle to late Bronze Age (1410–920 cal B.C.) slag-washing site in the area revealed a carbonised seed of Nigella damascena (Ranunculaceae) (love-in-a-mist) together with individual other food plants. The plant remains had become incorporated into the slag sediments by chance and had been preserved in an excellent state due to toxic copper salts contained in the soil. Nigella damascena, like N. sativa (black cumin), is traditionally used as a condiment and healing herb in southern Europe and the Near East, but has never grown in the wild in central Europe. Until now, there has been no evidence of prehistoric large-scale cultivation of N. damascena in central Europe. This leads to two possible conclusions: the find may either originate from an exchange of goods with the cultures in the Mediterranean during the Bronze Age, or indicate an introduction of the plant by an immigrant population from that area. Implicating the latter alternative together with the archaeological context of the ore processing site suggests that Nigella damascena had been introduced to the Alps by foreign miners in the course of ore exploitation during the middle to late Bronze Age.