Showing papers on "Organic farming published in 2020"

Towards better representation of organic agriculture in life cycle assessment

Abstract: The environmental effects of agriculture and food are much discussed, with competing claims concerning the impacts of conventional and organic farming. Life cycle assessment (LCA) is the method most widely used to assess environmental impacts of agricultural products. Current LCA methodology and studies tend to favour high-input intensive agricultural systems and misrepresent less intensive agroecological systems such as organic agriculture. LCA assesses agroecological systems inadequately for three reasons: (1) a lack of operational indicators for three key environmental issues; (2) a narrow perspective on functions of agricultural systems; and (3) inconsistent modelling of indirect effects. Transitioning agriculture toward greater sustainability is vital. This Perspective argues for more-holistic consideration of organic agriculture in life cycle assessments, widely used to analyse environmental impacts.

Soil Health and Sustainable Agriculture

Abstract: A healthy soil acts as a dynamic living system that delivers multiple ecosystem services, such as sustaining water quality and plant productivity, controlling soil nutrient recycling decomposition, and removing greenhouse gases from the atmosphere. Soil health is closely associated with sustainable agriculture, because soil microorganism diversity and activity are the main components of soil health. Agricultural sustainability is defined as the ability of a crop production system to continuously produce food without environmental degradation. Arbuscular mycorrhizal fungi (AMF), cyanobacteria, and beneficial nematodes enhance water use efficiency and nutrient availability to plants, phytohormones production, soil nutrient cycling, and plant resistance to environmental stresses. Farming practices have shown that organic farming and tillage improve soil health by increasing the abundance, diversity, and activity of microorganisms. Conservation tillage can potentially increase grower’s profitability by reducing inputs and labor costs as compared to conventional tillage while organic farming might add extra management costs due to high labor demands for weeding and pest control, and for fertilizer inputs (particularly N-based), which typically have less consistent uniformity and stability than synthetic fertilizers. This review will discuss the external factors controlling the abundance of rhizosphere microbiota and the impact of crop management practices on soil health and their role in sustainable crop production.

Integrated Weed Management in Herbaceous Field Crops

Abstract: Current awareness about the environmental impact of intensive agriculture, mainly pesticides and herbicides, has driven the research community and the government institutions to program and develop new eco-friendly agronomic practices for pest control. In this scenario, integrated pest management and integrated weed management (IWM) have become mandatory. Weeds are commonly recognized as the most important biotic factor affecting crop production, especially in organic farming and low-input agriculture. In herbaceous field crops, comprising a wide diversity of plant species playing a significant economic importance, a compendium of the specific IWM systems is missing, that, on the contrary, have been developed for single species. The main goal of this review is to fill such gap by discussing the general principles and basic aspects of IWM to develop the most appropriate strategy for herbaceous field crops. In particular, a 4-step approach is proposed: (i) prevention, based on the management of the soil seedbank and the improvement of the crop competitiveness against weeds, (ii) weed mapping, aiming at knowing the biological and ecological characteristics of weeds present in the field, (iii) the decision-making process on the basis of the critical period of weed control and weed thresholds and iv) direct control (mechanical, physical, biological and chemical). Moreover, the last paragraph discusses and suggests possible integrations of allelopathic mechanisms in IWM systems.

Seaweed extract: biostimulator of plant defense and plant productivity

Abstract: The application of seaweeds as muck in agricultural farming has been very common from ancient times in the Roman Empire, Japan, China, France, Spain, Britain, etc. Most coastal areas all over the world use seaweeds as bio-fertilizer for crop production. Seaweed extracts are used in different ways like seed treatment, foliar spray and soil application for plant protection and for plant growth promotion. Seaweed extract is more useful than chemical fertilizer because of its bio-decomposable, non-toxic and eco-friendly property. These are the most important reasons to use seaweed extracts in recent years for sustainable agriculture in organic and integrated organic farming. Seaweeds affect agricultural crops for enhancement of plant growth, seedling growth, both root hair and secondary root development. It can also improve nutrient incorporation, fruit setting, resistance properties against pests and diseases, improving the stress management (drought, salinity and temperature). The present review focused on use of seaweed extract in the agricultural system and novel strategies for the use of seaweed extract.

Enhanced soil quality with reduced tillage and solid manures in organic farming - a synthesis of 15 years.

Abstract: Demands upon the sustainability of farming are increasing in step with climate change and diversity loss. Organic farming offers a viable approach. To further improve organic management, three strategies with potential to enhance soil quality are being tested in a long-term trial since 2002 on a clay loam in temperate Switzerland: reduced tillage vs. ploughing, solid vs. liquid manures and biodynamic preparations. A synthesis of 15 years reveals an increase in topsoil organic carbon (SOC, +25%), microbial biomass (+32%) and activity (+34%) and a shift in microbial communities with conversion from ploughing to reduced tillage. Soils under reduced tillage are more stratified in SOC and nutrients. Additional application of composted manure has increased SOC by 6% compared to pure slurry application, with little impact on soil microbes. Biodynamic preparations have had a minor impact on soil quality. Fertilisation and biodynamic preparations did not affect yields. Both higher and lower yields were harvested in the reduced tillage system in relation to ploughing. The main yield determinants were N supply and higher weed infestation under reduced tillage. Continuously reduced tillage in organic farming has been proven to enhance soil quality at this site, while also presenting more challenges in management.

Entomopathogenic Nematodes in Sustainable Food Production

Abstract: The emphasis of this review is on the use and potential of entomopathogenic nematodes (EPNs) as biological control agents in sustainable food production across a wide range of agricultural and other commodities. To aid with the understanding of the potential of EPNs in sustainable food production, this review also provides overviews on EPN biology and ecology, mass production and application technology, and interactions with other management tools. First discovered in the 1920s, their commercialization as biopesticides in the 1980s was accompanied and followed by an exponential growth in research on their application, biology, and ecology, followed by a further expansion in more basic research areas since the mid-2000s. This review summarizes significant progress made in the research and application of EPN in insect pest management in important food crops including orchards, small fruit, maize, vegetables, tuber crops, greenhouses, and mushrooms. Significant factors affecting the success of EPN commercialization are also discussed. A growing interest in alternatives to synthetic insecticides and in organic agriculture opens opportunities for EPNs, but EPNs will need to be further improved with respect to efficacy, reduced costs, and ease of use. Moreover, their potential to recycle in host population beckons to be further exploited for long term pest suppression.

Natural Organic Compounds for Application in Organic Farming

Abstract: Chemical fertilizers, pesticides, and fungicides are widely used in agriculture to improve crop yields. Most of the compounds used are synthetic, and their overuse causes environmental pollution and human health problems. Currently, several countries are working to reduce the use of agrochemicals. Organic agriculture is now emerging as a sustainable alternative to traditional agriculture using environmentally friendly strategies such as the application of organic fertilizers from plant and animal waste and pesticides based on plant extracts and microbials. However, the availability of commercial biopesticides and organic fertilizers is very limited because there are certain barriers to the commercialization of biological products. These barriers include small available quantities of raw materials and strict registration laws requiring toxicological tests and other studies that are expensive and time consuming. The objective of this review is to provide details about the various organic fertilizers and pesticides that do not have the same disadvantages as synthetic compounds in terms of persistence and toxicity.

Organic management promotes natural pest control through altered plant resistance to insects

Abstract: Reduced insect pest populations found on long-term organic farms have mostly been attributed to increased biodiversity and abundance of beneficial predators, as well as to changes in plant nutrient content. However, the role of plant resistance has largely been ignored. Here, we determine whether host plant resistance mediates decreased pest populations in organic systems and identify potential underpinning mechanisms. We demonstrate that fewer numbers of leafhoppers (Circulifer tenellus) settle on tomatoes (Solanum lycopersicum) grown using organic management as compared to conventional. We present multiple lines of evidence, including rhizosphere soil microbiome sequencing, chemical analysis and transgenic approaches, to demonstrate that changes in leafhopper settling between organically and conventionally grown tomatoes are dependent on salicylic acid accumulation in plants and mediated by rhizosphere microbial communities. These results suggest that organically managed soils and microbial communities may play an unappreciated role in reducing plant attractiveness to pests by increasing plant resistance.

Organic farming in India: a vision towards a healthy nation

Abstract: Food quality and safety are the two important factors that have gained ever-increasing attention in general consumers. Conventionally grown foods have immense adverse health effects due to the presence of higher pesticide residue, more nitrate, heavy metals, hormones, antibiotic residue, and also genetically modified organisms. Moreover, conventionally grown foods are less nutritious and contain lesser amounts of protective antioxidants. In the quest for safer food, the demand for organically grown foods has increased during the last decades due to their probable health benefits and food safety concerns. Organic food production is defined as cultivation without the application of chemical fertilizers and synthetic pesticides or genetically modified organisms, growth hormones, and antibiotics. The popularity of organically grown foods is increasing day by day owing to their nutritional and health benefits. Organic farming also protects the environment and has a greater socio-economic impact on a nation. India is a country that is bestowed with indigenous skills and potentiality for growth in organic agriculture. Although India was far behind in the adoption of organic farming due to several reasons, presently it has achieved rapid growth in organic agriculture and now becomes one of the largest organic producers in the world. Therefore, organic farming has a great impact on the health of a nation like India by ensuring sustainable development.

Landscape context affects the sustainability of organic farming systems.

Abstract: Organic agriculture promotes sustainability compared to conventional agriculture. However, the multifunctional sustainability benefits of organic farms might be mediated by landscape context. Assessing how landscape context affects sustainability may aid in targeting organic production to landscapes that promote high biodiversity, crop yields, and profitability. We addressed this using a meta-analysis spanning 60 crop types on six continents that assessed whether landscape context affected biodiversity, yield, and profitability of organic vs. conventional agroecosystems. We considered landscape metrics reflecting landscape composition (percent cropland), compositional heterogeneity (number and diversity of cover types), and configurational heterogeneity (spatial arrangement of cover types) across our study systems. Organic sites had greater biodiversity (34%) and profits (50%) than conventional sites, despite lower yields (18%). Biodiversity gains increased as average crop field size in the landscape increased, suggesting organic farms provide a “refuge” in intensive landscapes. In contrast, as crop field size increased, yield gaps between organic and conventional farms increased and profitability benefits of organic farming decreased. Profitability of organic systems, which we were only able to measure for studies conducted in the United States, varied across landscapes in conjunction with production costs and price premiums, suggesting socioeconomic factors mediated profitability. Our results show biodiversity benefits of organic farming respond differently to landscape context compared to yield and profitability benefits, suggesting these sustainability metrics are decoupled. More broadly, our results show that the ecological, but not the economic, sustainability benefits of organic agriculture are most pronounced in more intensive agricultural landscapes.

The Future of Smallholder Farming in India: Some Sustainability Considerations

Abstract: The biodiverse, predominantly crop-livestock mixed-farming in India is key to ensuring resilience to climate change and sustainability of smallholder farming agroecologies. Farmers traditionally grow diverse crops as polyculture, and agriculture is mainly organic/biodynamic with spirituality in food systems deeply ingrained. Job-driven out-migration of rural youths, the family labor force, and globalization of contemporary food choices under corporate industrial agriculture both adversely affect sustainability of traditional farming landscapes and compromise the nutrition and health of rural farming communities. Besides documenting information on general agri-food system policy inputs, our paper presents the results of an exploratory study of four crucial community-level initiatives conducted in four distinct agroecological landscapes of India, aimed at bringing sustainability to traditional farming and food systems. The driving force for fundamental change in agri-food system, and in society, is the question of sustainability. The organic and local food movements are but specific phases of the larger, more fundamental sustainable agri-food movement. While it is very critical to increase farmer livelihood, it is even more important to increase overall rural economy. It was found that four important interventions viz. linking organic agriculture to community-supported agriculture (CSA) initiatives; linking small-holder farming to school meal (MDM) programmes; enhanced market access and value chain development for local agricultural produce; and creation of employment opportunities at community level for rural youths and reducing over-dependence of rural population on agriculture as source of income can make traditional farming more profitable and sustainable. The transition to more sustainable methods of farming by selling the farm produce “locally” helps both consumers and farmers alike and is considered a future strength of smallholder Indian agriculture.

Barriers to the Development of Organic Farming: A Polish Case Study

Abstract: The main purpose of this paper is to explore farmers’ opinions on the barriers to the development of organic farming. A survey was carried out with 262 Polish organic farmers in order to classify the barriers to organic farming development into production, and economic aspects, market aspects and institutional and regulatory aspects. As a next step, a detailed analysis was performed of how the farmers view these barriers. According to this study, Polish organic farmers attach greater importance to economic factors than to non-economic ones. Low yields and production volumes are the reason why many farmers see organic farming as being risky. More than 80% and nearly 60% of farmers covered by this study found the production risk to be very high or high, respectively, during and after the conversion period. Most farmers say they intend to continue their organic production activity only if financial support is provided. Nearly one in five farms (18.3%) want to discontinue organic production in future. This is especially true for two types of farming: specialized grazing livestock farms and mixed holdings. The farmers believe that market aspects and institutional and regulatory factors are the key barriers to the development of organic farming. The findings regarding the role of institutional barriers and communications from regulatory institutions, which affect the farmers’ decision-making processes, are of particular importance. In Poland, the main institutional problem is the instability of laws applicable to organic farming, which adds to the farmers’ uncertainty and decision-making risks. The case study of Poland, which is among the emerging markets for organic food, shows that a stable and coherent support policy is a condition for organic-farming development.

Factors influencing adoption of sustainable farming practices in Europe: A systemic review of empirical literature

Abstract: Modern practices of industrial farming, such as mineral fertilization, caused a widespread degradation of agricultural land and water bodies in Europe. Different farm management strategies exist to reduce the impact of mineral fertilization while preserving soil productivity. The aim of this paper is to provide a thorough systemic review of contemporary literature exploring factors and conditions affecting EU farmers’ adoption of sustainable farming practices. The specific focus is on widely adopted and empirically explored measures, such as organic farming, manure treatment technologies and manure fertilization, as well as soil and water conservation methods. In total, 23 peer-reviewed studies were extracted by means of Google Scholar covering the time period between 2003 and 2019. The main findings show that farmers’ environmental and economic attitudes in addition to their sources of information have a strong effect on the adoption of organic farming, although there is a lack of evidence of their impact on adopting manure treatment and conservation measures. Similarly, farmers’ age and education are found to systemically influence organic farming adoption, but not adoption of other reviewed technologies. While other factors, such as farm physical characteristics or technological attributes, may be important determinants of adoption, it is hard to recognize definite patterns of their impact across technologies given a shortage of empirical evidence. More research utilizing standardized surveys and methods of analysis is needed to formulate qualified guidelines and recommendations for policymakers.

Promoting soil health in organically managed systems: a review

Abstract: Soil health is an old concept receiving renewed attention. Defined as a soil’s capacity to function, soil health is composed of physical, chemical, and biological attributes. The improvement and maintenance of soil health is considered a cornerstone of organic agriculture. Although there are numerous studies that compare organic systems with conventional systems, fewer studies compare organic systems with each other to determine how best to improve soil health metrics. In this review, we focused on nine indicators of soil health (aggregate stability, water holding capacity, infiltration/porosity, erosion/runoff, nutrient cycling, organic carbon, microbial biomass, macrofauna abundance, and weed seed bank). We found 153 peer-reviewed, published studies that measured these soil health indicators in two or more organic treatments. Overall, published research focused on four key practices: (1) cover crops, (2) organic amendments, (3) rotation diversity and length, and (4) tillage. Of these, 26 studies focused on cover crops, 77 on organic amendments, 32 on crop rotations, 40 on tillage, and 22 included more than one practice. Eighty percent of the studies were conducted in the USA and Europe. We found strong agreement in the literature that roll-killed cover crops suppressed weeds better than disking and that weed suppression required high levels of cover crop biomass. Combinations of organic amendments such as composts, manures, and vermicomposts improved soil health metrics compared to when applied alone. Including a perennial crop, like alfalfa, consistently improved soil carbon (C), nitrogen (N), and aggregate stability. Soil health metrics were improved under shallow, non-inversion tillage strategies compared with conventional tillage. Despite their importance for climate change mitigation and adaptation, the effect of practices on aggregate stability and water dynamics were under-studied compared with other soil health metrics. There is a great deal of variety and nuance to organic systems, and future research should focus on how to optimize practices within organic systems to improve and maintain soil health.

Conventional versus organic farming systems: dissecting comparisons to improve cereal organic breeding strategies

Abstract: “Conventional” and “organic” farming systems have been compared in many studies. However, the lack of concern about the diversity of both conventional and organic farming systems can be imputed to the oft-quoted methodological difficulties of comparing conventional and organic systems. Indeed, the analysis of articles on genotype performance of small-grain cereals under conventional and organic management strategies revealed that there are significant variations in input levels within conventional systems and within organic farming. In addition, this could lead to conflicting results when attempting to identify the best breeding strategies for organic management systems. To boost breeding activities for the organic sector, our proposal is the establishment of an international classification of agroecosystem managements based on recognized agro-climatic and management indicators. Management classifications are proposed for both conventional and organic management strategies. This work would facilitate the sharing of new results among agronomists and breeders for designing adapted and efficient organic breeding strategies.

Analysis of Production and Sales of Organic Products in Ukrainian Agricultural Enterprises

Abstract: As organic farming gains more popularity across the world, it is important to discuss the underlying trends of its development in Ukraine, who is an important agricultural producer. Organic farming may have lower environmental pressures—therefore, we seek to identify the major trends in the production and sales of the organic agricultural products in Ukraine. In this study, data on the production structure, costs, and selling prices from Ukrainian enterprises are analyzed. Conventional and organic enterprises are contrasted in order to identify the possibilities for the development of organic agriculture in Ukraine. Our results suggest that enterprises that use organic farming in Ukraine tend to produce higher output per hectare, as opposed to those engaged in conventional farming. However, labor profitability remains low in labor-intensive organic farming, especially in larger companies, and organic products remain a low percentage of Ukraine’s agricultural exports. This calls for further study into the development of organic production and consumption in the domestic market, as well as the implementation of appropriate certification practices in order to ensure the growth of organic exports.

Consumers' perception of and attitudes towards organic food in Galicia (Northern Spain)

Abstract: Although the organic sector is still relatively small, the demand for organic food is increasing throughout the world. The characterization of consumers' perception of and attitudes towards organic food is important to enable the development of marketing policies aimed at attracting conventional consumers to the sector. Consumers' behaviour studies must be conducted specifically for different regions and countries as perceptions and attitudes vary across the world. In the present study, a questionnaire was designed for administration to consumers in Galicia (Northern Spain). The questionnaire was administered to 830 consumers in 200 establishments to obtain data about the consumers' perception of and attitudes towards organic food. The survey results showed that one-third of responders consume organic food and that the typical profile of a consumer of organic food is a middle-aged, medium-high class, university-educated female living in a large village, who shops in supermarkets and preferably consume vegetables, fruits and eggs. Most people who declared that they consume organic products confuse these with home and locally produced food, indicating the potential for growth of the organic sector by providing such consumers with appropriate information. Most consumers (including conventional consumers) have a good opinion of organic food and consider that it is better for health, is of better quality than conventional food and avoid pesticide residues. However, price continues to be a barrier to the consumption of organic produce. Most respondents stated that they would consume more organic food if the price was only between 10% and 30% higher than the conventional equivalent. Finally, organic consumers in Galicia showed positive attitudes towards using local breeds in organic agriculture, both for producing food and for ecotourism and educational activities. Such activities could contribute to conserving breed biodiversity and adding value to organic farming.

Fertilizers and Pesticides: Their Impact on Soil Health and Environment

Abstract: The agricultural practices around the world are dependent upon extensive use of fertilizers and pesticides. These chemical formulations are being added to improve crop quality and meet the global food demand. Fertilizers and pesticides are also considered as critical farmland tools for food security. On the other hand, the inorganic fertilizers and pesticides have many undesirable aspects which cannot be overlooked. They have properties to remain in soil and environment for a long time and affect various biotic and abiotic factors. They have adverse effects on soil, microflora, other organisms, environment, and human health. These undesirable properties of fertilizers and pesticides have led to the search of another option, i.e., sustainable agriculture, which is attracting the farmers and gaining the attention. In this system, the use of harsh chemicals is avoided and other methods such as organic farming, biofertilizers, composting, and use of bio control agents etc. are adopted and that is sustainable agriculture. Keeping all these aspects in view, this chapter aims at discussing various impacts of fertilizers and pesticides on soil structure, composition and environment along with the various alternatives to inorganic fertilizers and pesticides, so that preventive measures can be taken to conserve the nature.

Legumes for Carbon and Nitrogen Cycling: An Organic Approach

Abstract: Food security, land degradation, eliminating the threats of climate change, soil sustainability, and crop productivity are the critical challenges in the coming years. Therefore, the sustainability of the agricultural production system is becoming a central component in enhancing food security and environmental sustainability. Legume crops could play a significant role in this perspective by carrying out numerous services in keeping with principles of sustainability. Incorporating legume crops into crop rotation is essential for implementing and integrating the conservation and improvement of soil health, quality, and fertility with diverse aspects of crop and livestock production into the natural farming systems. The source of nutrition to subsequent crops to maintain a continuous nitrogen (N) supply chain greatly varies with regard to the inclusion of legumes in the cropping system. The crop rotation, including pigeon pea (Cajanus cajan), improved the total N content in the uppermost soil strata by around 100 μg g−1 soils, in comparison with 25 μg g−1 soils in cropping systems without inclusion of grain legume in the crop rotation. Carefully planned diverse crop rotations diminish the prevalence of insect pests, pathogens, diseases, and weeds. This potential for reducing the attacks by insect pests, diseases, weeds, that positively shape the soil fertility, as a result were reported to boost successive cereal production by 15% to 25%. By means of the complex interactions among the various crop production inputs, the conservation and improvement of soil fertility in crop rotation depends on the long-term integrated approach, in spite of conventional agriculture.

Tillage Versus No-Tillage. Soil Properties and Hydrology in an Organic Persimmon Farm in Eastern Iberian Peninsula

Abstract: There is an urgent need to implement environmentally friendly agriculture management practices to achieve the Sustainable Goals for Development (SDGs) of the United Nations by 2030. Mediterranean agriculture is characterized by intense and millennia-old tillage management and as a consequence degraded soil. No-Tillage has been widely examined as a solution for soil degradation but No-Tillage relies more on the application of herbicides that reduce plant cover, which in turn enhances soil erosion. However, No-Tillage with weed cover should be researched to promote organic farming and sustainable agriculture. Therefore, we compare Tillage against No-Tillage using weed cover as an alternative strategy to reduce soil losses in persimmon plantations, both of them under organic farming management. To achieve these goals, two plots were established at “La Canyadeta” experimental station on 25-years old Persimmon plantations, which are managed with Tillage and No-Tillage for 3 years. A survey of the soil cover, soil properties, runoff generation and initial soil losses using rainfall simulation experiments at 55 mm h−1 in 0.25 m2 plot was carried out. Soils under Tillage are bare (96.7%) in comparison to the No-Tillage (16.17% bare soil), with similar organic matter (1.71 vs. 1.88%) and with lower bulk densities (1.23 vs. 1.37 g cm3). Tillage induces faster ponding (60 vs. 92 s), runoff (90 vs. 320 s) and runoff outlet (200 vs. 70 s). The runoff discharge was 5.57 times higher in the Tillage plots, 8.64 for sediment concentration and 48.4 for soil losses. We conclude that No-tillage shifted the fate of the tilled field after 3 years with the use of weeds as a soil cover conservation strategy. This immediate effect of No-Tillage under organic farming conditions is very promising to achieve the SDGs.