Organic farming

About: Organic farming is a research topic. Over the lifetime, 7254 publications have been published within this topic receiving 138030 citations. The topic is also known as: pertanian organik & organic farming.

Economic, ecological, and social performance of conventional and organic broiler production in the Netherlands

Abstract: 1. In this study, we compared a conventional broiler production system keeping fast growing broilers with an organic broiler production system keeping slow growing broilers in the Netherlands, both managed by one person working a full time year (Full Time Equivalent, FTE). This comparison was based on a quantification of economic, ecological and social indicators. Indicators were quantified using scientific literature and national data sets. 2. The organic system performed better for the economic indicator net farm income per FTE than the conventional system. 3. Regarding ecological indicators, calculations showed a higher on-farm emission of ammonia per kg live weight for the organic system. Moreover, an organic system includes a higher risk for eutrophication per ha due to outdoor access. Emission of green house gasses, use of fossil fuels and use of land required for the production of one kg of live weight is higher for an organic than for a conventional system. This is mainly due to a lower feed conversion in organic production and use of organic feed. 4. The organic system performed better than the conventional system for the social indicators related to animal welfare time spent on walking, footpad lesions, mortality, and sound legs. Regarding the social indicator food safety was found that meat from an organic system contained less antibiotic residues and Salmonella contaminations but more Campylobacter contaminations than meat from a conventional system. 5. Changing from a conventional to an organic broiler production system, therefore, not only affects animal welfare, but also affects economic, ecological and other social issues. In this study, we ran into the situation that some information needed was lacking in literature and quantifications had to be based upon several sources. Therefore, an integrated on-farm assessment is needed, which can be used to develop a broiler production system that is economically profitable, ecologically sound, and acceptable for society.

Nitrogen fertilizer value of cattle manure applied on soils originating from organic and conventional farming systems

Abstract: Nitrogen nutrition of plants in organic farming depends largely on animal manure. In a pot experiment the hypothesis was tested that on a long-term organically managed soil (ORG) characterized by higher soil microbial activity, a greater portion of N applied as cattle manure is mineralized and taken up by plants than on a conventionally managed soil that had received exclusively mineral fertilizers (MIN). Dry matter yields and N uptake by Italian ryegrass were higher by around 20% on ORG than MIN soil. The N utilization of 15N labeled animal manure components and mineralNdiffered little between ORG and MIN. The major part of the increasedNuptake on ORG compared with MIN was due to a significantly greater N supply from ORG soil. The increased capacity of the ORG soil to supply N to plants became more important at later cuts when N was severely limiting plant growth.