Organic farming

About: Organic farming is a research topic. Over the lifetime, 7254 publications have been published within this topic receiving 138030 citations. The topic is also known as: pertanian organik & organic farming.

Organic Farming at Local and Landscape Scales Fosters Biological Pest Control in Vineyards

Abstract: While organic farming practices, which are often promoted as models of ecological intensification, generally enhance biodiversity, their effects on the delivery of ecosystem services, such as biological pest control, are still unknown. Here, using a multi-scale hierarchical design in southwestern France, we examined the effects of organic farming and seminatural habitats at the local and landscape scales on biological control services of three pests, including weeds and insects, in 42 vineyards. Organic farming at the local and landscape scales was beneficial to the mean and temporal stability of biological control services, while the proportion of seminatural habitats in the landscape reduced the level of biological pest control potential. The effects of organic farming and seminatural habitats across spatial scales varied with the type of prey considered and with time. Egg moth removal rates were higher in fields under organic management compared to conventional management while weed seed removal rates increased with the proportion of organic farming in the landscape. Larval removal rates as well as seed removal rates were always more stable within time in organic fields than in conventional fields. Moreover, independently of farming system type, local variables describing the agricultural management intensity, such as pesticide use or crop productivity, were also found to be important variables explaining levels of biological control services. Pesticide use tended to reduce biological control potential, while crop productivity was associated with contrasting biological control responses depending on the pest type. Our study demonstrates the need to target multiple spatial scales and to consider farming practices, as well as the proportion of seminatural habitats, to design functional landscapes that optimize biological pest control services.

Biodynamic preparations: Short-term effects on crops, soils, and weed populations

Abstract: Biodynamic agriculture is an organic farming system that utilizes fermented herbal and mineral preparations as compost additives and field sprays. This study was conducted to determine whether biodynamic preparations affect lentil and wheat growth and yield, soil fertility, or weed populations in the short run. Each of four nutrient treatments, biodynamically prepared compost, non-biodynamic compost, mineral NPK fertilizer, and no fertilizer, were tested with and without biodynamic field sprays. Crop yield, crop quality, and soil fertility were similar in plots treated with mineral NPK fertilizers, biodynamic compost, or non-biodynamic compost. Use of compost raised soil pH from 6,0 without compost to 6.5 with compost. Compost application reduced the broadleaf weed population by 29% and reduced the grass weed population by 78%. Biodynamic sprays altered soil and grain N chemistry, but the effects are of unknown biological significance. Use of the biodynamic field sprays correlated with higher yield of lentil per unit plant biomass, lower grain C and crude protein contents, greater NO 3 - content in soft white spring wheat, and greater NH 4 + content in soil. In general, soils and crops treated with biodynamic preparations showed few differences from those not treated. Application of composts with or without the preparations produced similar crop yields with lower weed pressure, compared with equal nutrients supplied by mineral fertilizer, but any additional short-term benefits from biodynamic preparations remain questionable.