Oxalic acid

About: Oxalic acid is a research topic. Over the lifetime, 11584 publications have been published within this topic receiving 173263 citations. The topic is also known as: ethanedioic acid & H2ox.

Enhanced bioremediation of oil contaminated soil by graded modified Fenton oxidation.

Abstract: Graded modified Fenton's (MF) oxidation is a strategy in which H2O2 is added intermittently to prevent a sharp temperature increase and undesired soil sterilization at soil circumneutral pH versus adding the same amount of H2O2 continuously. The primary objective of the present study was to investigate whether a mild MF pre-oxidation such as a stepwise addition of H2O2 can prevent sterilization and achieve a maximum degradation of tank oil in soil. Optimization experiments of graded MF oxidation were conducted using citric acid, oxalic acid and SOLV-X as iron chelators under different frequencies of H2O2 addition. The results indicated that the activity order of iron chelates decreased as: citric acid (51%) > SOLV-X (44%) > oxalic acid (9%), and citric acid was found to be an optimized iron chelating agent of graded MF oxidation. Three-time addition of H2O2 was found to be favorable and economical due to decreasing total petroleum hydrocarbon removal from three time addition (51%) to five time addition (59%). Biological experiments were conducted after graded MF oxidation of tank oil completed under optimum conditions mentioned above. After graded oxidation, substantially higher increase (31%) in microbial activity was observed with excessive H2O2 (1470 mmol/L, the mol ratio of H2O2:Fe2+ was 210:1) than that of non-oxidized soil. Removal efficiency of tank oil was up to 93% after four weeks. Especially, the oil fraction (C10-C40) became more biodagradable after graded MF oxidation than its absence. Therefore, graded MF oxidation is a mild pretreatment to achieve an effective bioremediation of oil contaminated soil.

Analysis of acids and degradation products related to iron and sulfur in the Swedish warship Vasa

Abstract: Abstract Aqueous wood extracts from the historic Swedish warship Vasa have been analyzed by 1H-NMR spectroscopy, ion chromatography, and matrix assisted laser desorption/ionization time-of-flight (MALDI-TOF) mass spectrometry as part of studies on the chemical degradation related to increased levels of iron and sulfur. The results show that low molecular organic acids have accumulated in the Vasa wood after the 1961 salvage. The increased acidity was found in a context of chemical degradation of the wood polymers and the conservation agent polyethylene glycol (PEG) in iron-rich parts of the timber. Formic, glycolic and oxalic acid are all possible end-products of oxidative degradation of wood polymers, whereas hydrolysis of acetyl groups in xylan may have contributed to increased concentrations of acetic acid. MALDI-TOF spectra of PEG displaced towards low-molecular PEG oligomers, as reported earlier, were accompanied by increased levels of formic acid, indicating oxidative degradation of PEG. PEG with a carboxylic acid end group (PEGC) was observed to a minor degree in the wood. However, analysis of stored conservation treatment solutions showed high concentrations of PEGC yielding significant contributions to the acidity during the 1960s conservation period. PEGC was probably formed as a result of microbial processes during the early conservation regime. Calculations using concentrations and well-established acidity constants show that oxalic and formic acid are the primary contributors to a low pH in the wood. The increased acidity in the interior of the wood was found in the absence of sulfur compounds but in a context of iron. The majority of the sub-samples with significant levels of sulfate in the surface region with a prospective sulfur oxidation, however, showed neither a decreased pH nor significant depolymerization. This indicates that oxidation pathways of organically bound sulfur do not necessarily produce strong acids, and thereby free protons, as the final product. These observations imply opposing effects of iron and reduced sulfur species, with iron acting as a initiator in oxidative reactions of Fenton type, whereas the reduced organic sulfur compounds may act as anti-oxidants.