Phyllanthus emblica

About: Phyllanthus emblica is a research topic. Over the lifetime, 811 publications have been published within this topic receiving 10256 citations.

Dermatophytosis treating Chinese herbal preparation

Abstract: The invention discloses a dermatophytosis treating Chinese herbal preparation. The dermatophytosis treating Chinese herbal preparation is characterized by being composed of, by weight part, 10-12 parts of cortex phellodendri chinensis, 8-18 parts of radix sophorae flavescentis, 6-16 parts of gallnut, 3-7 parts of cuttlebone, 15-30 parts of plaintain, 8-16 parts of rhizoma atractylodis, 5-10 partsof purslane, 2-5 parts of sea buckthorn and 1-8 parts of phyllanthus emblica. The dermatophytosis treating Chinese herbal preparation overcomes the deficiencies in the prior art and is simple in composition, reasonable in proportion and capable of rapidly curing dermatophytosis.

Alcoholic beverage, method for manufacturing alcoholic beverage, and method for improving taste

Abstract: An alcoholic beverage of the present invention contains an alcohol, and a plant extract or a fermenting mash extract. The total monosaccharide and disaccharide content, except for sugar alcohols, does not exceed 2g/100ml relative to the entire alcoholic beverage. The plant extract or fermenting mash extract is one or more ingredients selected from the following: an olive extract; a grape seed extract; a bilberry extract; a red wine fermenting mash extract; a Rubus extract; and a Phyllanthus emblica extract.

The Study on the Fermentation of Phyllanthus emblica L. Juice

Abstract: This article studied the problems of the low juice yield during the process of fermentation and the problems of sedimentation and brown during the period of storage, got the optimum technological conditions of fermentation: the amount of pectase is 025%, the amount of cellulose is 025%, the time and the temperature of zymohydrolysis are four hours and 40°C respectively Adding 6% of diatomite and 01% of PVPP sorbents after zymohydrolysis, then filtering and clarifying after 2h’s static placing

Comparative Evaluation of Eye Irritation Potential of Aqueous Extracts of Sapindus mukorossi, Phyllanthus emblica, Acacia concinna by In vitro and In vivo Methods.

Abstract: The location of the eye and its anatomy predisposes it to exposure to a variety of environmental conditions and substances on a daily basis and they can be exposed to cosmetic products. Injury from ocular exposure to a variety of chemical agents can lead to a range of adverse effects with the most extreme being blindness. Th e evaluation of eye irritation potential for a cosmetic product and its ingredients is essential to provide reassu rance that a product is safe for consumers. Aim: Present study is to evaluate the eye irritation potential and c ompare irritation index of aqueous extracts of fruits of Sapindus mukorossi, Phyllanthus emblica and pods of Acacia concinna by in vitro, Hen€s Egg Chorioallantoic Membrane Test (HET -CAM) and in vivo acute eye irritation test in rabbits. Materials and Methods: HET  CAM assay uses the CAM of a 10-day-old fertilized hen€s egg. The CAM, a membrane which surrounds the developing chick embryo is highly vascularized extracts of above plants were delivered to the CAM surface and end points were observed are hemorrhage, lysis, coagulation for a perio d of 300 seconds and irr itation index is calculated. Acute eye irritation test is carried out in albino rabbits. 0.1mL of extract applied in conjunctival sac of one eye. Results: The irritation score of S.mukorossi, P.emblica, A.concinna were 8.56, 0.38, 3.29, re spectively. Conclusion: S.mukorossi is categorized under 2B and both P.emblica and A.concinna doesn€t comes under either category 1 or 2 as per the harmonized integrated classification system.