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Phytoalexin

About: Phytoalexin is a research topic. Over the lifetime, 1161 publications have been published within this topic receiving 63405 citations. The topic is also known as: phytoalexins.


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Journal ArticleDOI
TL;DR: It is demonstrated that sakuranetin strongly induces differentiation of 3T3-L1 preadipocytes, as evidenced by increased triglyceride accumulation and glycerol-3-phosphate dehydrogenase (GPDH) activity, and results suggest that sakinetin may contribute to maintain glucose homeostasis in animals.

54 citations

Journal ArticleDOI
TL;DR: The data shows that canola roots under biotrophic attack are able to produce a complex blend of phytoalexins and other antimicrobial metabolites as a defensive response and that the metabolic regulation ofphytoanticipins and phy toalxins appeared to correlate with the infection period.
Abstract: Analyses of metabolite production and accumulation in roots of canola ( Brassica napus L. spp. oleifera) infected with the phytopathogen Plasmodiophora brassicae (clubroot) allowed the identification of 45 metabolites. HPLC analysis corroborated by metabolite isolation and NMR spectroscopic data demonstrated for the first time that phytoalexins and phytoanticipins were produced in roots of canola infected with a soilborne biotroph. In addition, six new indolyl metabolites were identified, synthesized, and tested against three fungal pathogens of canola. Multivariate data analysis using principal component analysis (PCA) revealed distinct metabolic responses of canola to P. brassicae infection during a six-week period. At late harvest days (five and six weeks), a clear clustering was observed among samples of infected roots because of the higher concentration of phytoalexins, while higher concentration of phytoanticipins contributed to the differentiation between three and four weeks samples of infected and control roots. Altogether, the data shows that canola roots under biotrophic attack are able to produce a complex blend of phytoalexins and other antimicrobial metabolites as a defensive response and that the metabolic regulation of phytoanticipins and phytoalexins appeared to correlate with the infection period.

54 citations

Journal ArticleDOI
TL;DR: Benzoate, dimethylsulphoxide, mannitol and methionine, which are scavengers of the hydroxyl radical (OH·), inhibited the accumulation of the glyceollin phytoalexins in soybean cotyledons elicited by silver nitrate.

53 citations

Journal Article
TL;DR: Phytoalexins are antibiotic compounds synthesized in an infected plant in response to infection.
Abstract: Phytoalexins are antibiotic compounds synthesized in an infected plant in response to infection. Nematodes are capable of eliciting phytoalexins in resistant plants. Resistant lima bean (Phaseolus lunatus) infected by Pratylenchus penetrans produces the phytoalexin coumestrol; soybean (Glycine max) infected by Meloidogyne incognita produces glyceollin; cotton (Gossypium hirsuturn) infected by M. incognita produces terpenoid aldehydes.

53 citations

Journal ArticleDOI
TL;DR: There was an association between total phytoalexin production and published genotype resistance to major peanut diseases and potential chemical markers in breeding programs for disease-resistant peanuts are considered.
Abstract: In peanuts, a mechanism of resistance to fungal infection is reportedly due to the synthesis of stilbene phytoalexins, which are antibiotic, low molecular weight metabolites. The phytoalexin-associated response of different peanut genotypes to exogenous invasion in the field has not been investigated and may be useful for breeding resistant peanut cultivars. Five peanut genotypes, Georgia Green, Tifton 8, C-99R, GK-7 High Oleic, and MARC I, which differ in resistance to major peanut diseases, were investigated for their ability to produce phytoalexins under field conditions in South Georgia in 2001 and 2002. Five known peanut phytoalexins, trans-resveratrol, trans-arachidin-1, trans-arachidin-2, trans-arachidin-3, and trans-3‘-isopentadienyl-3,5,4‘-trihydroxystilbene, were quantitated. The phytoalexins were measured in peanuts of different pod maturity (yellow, orange, brown, and black) with or without insect pod damage (externally scarified or penetrated). Kernels from insect-damaged pods of C-99R and Ti...

53 citations


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Performance
Metrics
No. of papers in the topic in previous years
YearPapers
202321
202256
202119
202013
201922
201815