Plant physiology

About: Plant physiology is a research topic. Over the lifetime, 1537 publications have been published within this topic receiving 72038 citations.

Seaweed Oligosaccharides Stimulate Plant Growth by Enhancing Carbon and Nitrogen Assimilation, Basal Metabolism, and Cell Division

Abstract: It is now well established that plant cell wall oligosaccharides can stimulate or inhibit growth and development in plants. In addition, it has been determined that seaweed (marine algae) cell wall polysaccharides and derived oligosaccharides can enhance growth in plants. In particular, oligo-alginates obtained by depolymerization of alginates from brown seaweeds increase growth of different plants by enhancing nitrogen assimilation and basal metabolism. Interestingly, oligo-alginates also stimulate growth of marine and fresh water green microalgae, increasing the content of fatty acids. On the other hand, oligo-carrageenans obtained by depolymerization of carrageenans from red seaweeds increase growth of tobacco plants by enhancing photosynthesis, nitrogen assimilation, basal metabolism, and cell division. In addition, oligo-carrageenans increase protection against viral, fungal, and bacterial infections in tobacco plants, which is determined, at least in part, by the accumulation of several phenylpropanoid compounds (PPCs) with antimicrobial activity. Moreover, oligo-carrageenans stimulate growth of 3-year-old Eucalyptus globulus trees by increasing photosynthesis, nitrogen assimilation, and basal metabolism. Furthermore, oligo-carrageenans induce an increase in cellulose content and in the level of essential oil and some PPCs with antimicrobial activities, suggesting that defense against pathogens may be also enhanced. Thus, seaweed oligosaccharides induce a dual beneficial effect in plants and trees, enhancing growth, which is determined by the increase in carbon and nitrogen assimilation, basal metabolism, and cell division, and defense against pathogens, which is determined by the accumulation of compounds with antimicrobial activities. In this sense, molecular mechanisms that potentially interconnect activation of plant growth and defense responses are discussed.

Does Inoculation with Glomus mosseae Improve Salt Tolerance in Pepper Plants

Abstract: A pot experiment was conducted to determine the effects of Glomus mosseae inoculation on growth and some biochemical activities in roots and shoots of pepper (Capsicum annuum L. cv. Zhongjiao 105) plants subjected to four levels of NaCl [0 (control), 25 (low), 50 (medium), and 100 (high) mM] for 30 days, after 30 days of establishment under non-saline conditions. In mycorrhizal (M) plants, root colonization varied from 48 to 16 %. M plants had higher root and shoot dry weight and leaf area compared with non-mycorrhizal (NM) plants. Under salinity stress, M plants accumulated higher amounts of leaf photosynthetic pigments as well as soluble sugar, soluble protein, and total free amino acids in roots and shoots than those of NM plants. In contrast, the accumulation of proline was less intense in M plants than NM plants. Salt stress induced oxidative stress by increasing malondialdehyde (MDA) content; however, the extent of oxidative damage in M plants was less compared with NM plants due to G. mosseae-enhanced activity of superoxide dismutase (SOD) and peroxidase (POD). We concluded that inoculation with G. mosseae improved growth performance and enhanced salt tolerance of pepper plants via improving photosynthetic pigments and the accumulation of organic solutes (except proline), reducing oxidative stress, and enhancing antioxidant activities of the SOD-POD system.

The effect of nutrient deficiencies on phosynthesis and respiration in spinach

Abstract: Spinach plants were grown in nutrient-culture solutions containing reduced levels of all the macro- and micro-nutrient elements except cobalt and chlorine. The rates of photosynthesis (carbon dioxide fixation in the light expressed on a per unit chlorophyll or per unit fresh-weight basis) and respiration (carbon dioxide evolution in the dark expressed on a per unit nitrogen or per unit fresh-weight basis) for whole plants were measured using infra-red gas analysis techniques. Measurements were made when the plants displayed clear symptoms of deficiency relative to control plants. All nutrient deficiencies except iron and molybdenum depressed photosynthesis when chlorophyll was the basis of calculation; manganese-, copper-, phosphorus- and potassium-deficient plants showed the greatest depression. Alternatively when photosynthesis was calculated on a fresh weight basis calcium was the only deficiency which had no affect. Similarly when respiration was calculated on a nitrogen basis all deficiencies except iron, molybdenum and nitrogen result in depressed rates but when respiration was expressed on a fresh-weight basis potassium deficiency resulted in enhanced respiration rates and nitrogen, phosphorus, sulphur, manganese, zinc and molybdenum deficiencies resulted in reduced respiration rates.

Chlorophyll fluorescence yield changes as a tool in plant physiology I. The measuring system

Abstract: A part of the light absorbed by green plants, is re-emitted in form of chlorophyll (Chl) fluorescence. This constitutes a large optical signal which can be easily detected, provided the wavelength of excitation is chosen so as not to overlap the wavelength of emission (670-770 nm). As early as 1874 N.J.C. MUller [1 ] observed Chi fluorescence changes in green leaves with his bare eyes, using a suitable combination of colored glasses. While already Mtiller [1] recognised a correlation between Chl fluorescence and assimilation, a systematic study of this correlation became possible only more than half a century later with the development of light sensitive devices and signal recorders, as first applied by H. Kautsky and his co-workers [2-5] Hence, progress in the study of Chl fluorescence has always been closely linked with advancements in measuring techniques. At present, such advancements are apparent e.g. in the fields of fiber optics, semiconductor photodevices, transient recorders and microcomputers. This article intends to give a brief survey of the different possibilities to measure Chl fluorescence changes. Emphasis will be put on such techniques which can be applied in plant physiological work. Forthcoming articles of this series will deal with the questions of how to interpret Chl fluorescence changes and how to apply this tool in the characterisation of the physiological state of the plant.

Sulfur starvation in rice: the effect on photosynthesis, carbohydrate metabolism, and oxidative stress protective pathways.

Abstract: Sulfur-deficient plants generate a lower yield and have a reduced nutritional value. The process of sulfur acquisition and assimilation play an integral role in plant metabolism, and response to sulfur deficiency involves a large number of plant constituents. Rice (Oryza sativa) is the second most consumed cereal grain, and the effects of sulfur deprivation in rice were analyzed by measuring changes in photosynthesis, carbohydrate metabolism, and antioxidants. The photosynthetic apparatus was severely affected under sulfur deficiency. The Chl content was reduced by 49% because of a general reduction of PSI I and PSI and the associated light-harvesting antenna. The PSI I efficiency was 31% lower at growth light, and the ability of PSI to photoreduce NADP + was decreased by 61%. The Rubisco content was also significantly reduced in the sulfur-deprived plants. The imbalances between PSII and PSI, and between photosynthesis and carbon fixation led to a general over-reduction of the photosynthetic electron carriers (higher 1 - qp). Chromatographic analysis showed that the level of monosaccharides was lower and starch content higher in the sulfur-deprived plants. In contrast, no changes in metabolite levels were found in the tricarboxylic acid or Calvin cycle. The level ofthethiol-containingantioxidant, GSH, was 70% lower and the redox state was significantly more oxidized. These changes in GSH status led to an upregulation of the cytosolic isoforms of GSH reductase and monodehydroascorbate reductase. In addition, alternative antioxidants like flavonoids and anthocyanins were increased in the sulfur-deprived plants.