Potassium iodate

About: Potassium iodate is a research topic. Over the lifetime, 611 publications have been published within this topic receiving 5940 citations. The topic is also known as: KIO3.

Tomato fruits: a good target for iodine biofortification

Abstract: Iodine is a trace element that is fundamental for human health: its deficiency affects about two billion people worldwide. Fruits and vegetables are usually poor sources of iodine; however plants can accumulate iodine if it is either present or exogenously administered to the soil. The biofortification of crops with iodine has therefore been proposed as a strategy for improving human nutrition. A greenhouse pot experiment was carried out to evaluate the possibility of biofortifying tomato fruits with iodine. Increasing concentrations of iodine supplied as KI or KIO3 were administered to plants as root treatments and the iodine accumulation in fruits was measured. The influences of the soil organic matter content or the nitrate level in the nutritive solution were analyzed. Finally, yield and qualitative properties of the biofortified tomatoes were considered, as well as the possible influence of fruit storage and processing on the iodine content. Results showed that the use of both the iodized salts induced a significant increase in the fruit’s iodine content in doses that did not affect plant growth and development. The final levels ranged from a few mg up to 10 mg iodine kg-1 fruit fresh weight and are more than adequate for a biofortification program, since 150 µg iodine per day is the recommended dietary allowance for adults. In general, the iodine treatments scarcely affected fruit appearance and quality, even with the highest concentrations applied. In contrast, the use of KI in plants fertilized with low doses of nitrate induced moderate phytotoxicity symptoms. Organic matter-rich soils improved the plant’s health and production, with only mild reductions in iodine stored in the fruits. Finally, a short period of storage at room temperature or a 30-minute boiling treatment did not reduce the iodine content in the fruits, if the peel was maintained. All these results suggest that tomato is a particularly suitable crop for iodine biofortification programs.

Iodine biofortification of wheat, rice and maize through fertilizer strategy

Abstract: Iodine (I) deficiency is distinct from other micronutrient deficiencies in human populations in having a high endemic prevalence both in well-developed and in developing countries. The very low concentration of iodine in agricultural soils and cereal-based foods is widely believed to be the main reason of iodine deficiency in humans, especially in developing countries. In the present study, the possibility of using iodine containing fertilizers for agronomic biofortification of cereal grains with iodine was studied. The aim was to establish the best application method (to the soil or as foliar spray), the best form of iodine (potassium iodate or potassium iodide) and the optimal dose of iodine. Additionally, experiments were conducted to study transport of iodine in plants and localization of iodine within the grains. Experiments were conducted both under greenhouse conditions and in the field on wheat (Triticum aestivum) grown in Turkey and Pakistan, on rice (Oryza sativa) grown in Brazil, Thailand and Turkey and on maize (Zea mays) grown in Turkey. The iodine concentration in the grain, localization of iodine in different grain fractions of wheat (i.e., endosperm, bran and embryo) and iodine concentration of both brown rice and polished rice was analyzed. In short-term experiments, the translocation of iodine from older into younger leaves was also studied. Inductively coupled plasma mass spectrometry (ICP-MS) was used for analysis of iodine in plant and soil samples. In greenhouse experiments on wheat, soil-applied potassium iodide (KI) and potassium iodate (KIO3) at increasing rates (i.e., 0, 0.1, 0.25, 1, 2.5, 5, 10 and 20 mg I kg−1 soil) both iodine forms substantially increased iodine concentration in the shoot, with the highest shoot iodine resulting from the KI treatments. However, these soil treatments did not affect iodine concentrations in the wheat grain, with the exception of the highest iodine rates (i. e., 10 and 20 mg I kg−1 soil) which also depressed the grain yield. In contrast to the soil applications, foliar spray of KI and KIO3 at increasing rates during heading and early milk stages did enhance grain iodine concentrations up to 5- to 10-fold without affecting grain yield. Including KNO3 or a surfactant to the iodine containing foliar spray further increased the grain iodine concentration. In a short-term experiment using young wheat plants, it was found that iodine is translocated from older into younger leaves after immersion of the older leaves in solutions containing KI or KIO3. Adding KNO3 or a surfactant in the immersion solution also promoted leaf absorption and translocation of iodine into younger leaves. Field experiments conducted in different countries confirmed that foliar application with increasing rates of iodine significantly increased grain iodine concentrations in wheat, brown rice and maize. This increase was also found in the iodine concentration of the endosperm part of wheat grains and in polished rice. The results of the present study clearly show that foliar application of iodine containing fertilizers is highly effective in increasing grain iodine concentrations in wheat, rice and maize. Presented results suggest that iodine is translocated from shoot to grain by transport in the phloem. Spraying KIO3 up to the rate of 0.05% w/v is suggested as the optimal form and rate to be used in agronomic biofortification with iodine. The substantial increase in grain iodine concentrations could contribute to the prevention of iodine deficiency in human populations with low dietary iodine intake. The reasons behind the higher effectiveness of foliar-applications compared to the soil applications of iodine fertilizers in improving grain iodine concentration are discussed.

Improved method for measuring hydrolyzable tannins using potassium iodate

Abstract: Until now, the recommended procedure for measuring hydrolyzable tannins has been to mix the reagent and sample, subject the mixture to a certain amount of chill, allow the reaction to continue for some time at a higher temperature and then measure the absorbance of the colored solution. The effect of different chill conditions has been studied by many workers but the effect of conditions after the chill period has not been studied. In this work, the effects of changing certain reaction variables during the increased temperature time period were examined and it was found that small changes in the reaction conditions resulted in large changes in the reaction process. Additionally, the behavior of the reaction depended on the variety of plant from which the hydrolyzable tannins were extracted and the time of the season when the leaves were collected. It is recommended that no chill be used in the colorimetric procedure but, instead, the following procedure should be used: extract the plant material with 70% acetone and take 1 ml of the extract plus 5 ml of 2.5% potassium iodate and place in a test-tube. Vortex mix the mixture and immediately place the test-tube in a 25 °C water bath. When the optimum length of time has passed (which should be determined for each type of plant material and must be precisely measured), remove the sample from the water-bath and measure the absorbance at 550 nm.