Showing papers on "Rapeseed published in 2022"

Refining Vegetable Oils: Chemical and Physical Refining

Abstract: This review presents recent technologies involved in vegetable oil refining as well as quality attributes of crude oils obtained by mechanical and solvent extraction. Usually, apart from virgin oils, crude oils cannot be consumed directly or incorporated into various food applications without technological treatments (refining). Indeed, crude oils like soybean, rapeseed, palm, corn, and sunflower oils must be purified or refined before consumption. The objective of such treatments (chemical and physical refining) is to get a better quality, a more acceptable aspect (limpidity), a lighter odor and color, longer stability, and good safety through the elimination of pollutants while minimizing oil loss during processing. However, the problem is that refining removes some essential nutrients and often generates other undesirable compounds such as 3-MCPD-esters and trans-fatty acids. These compounds directly influence the safety level of refined oil. Advantages and drawbacks of both chemical and physical refining were discussed in the light of recent literature. Physical refining has several advantages over chemical one.

Combined application of zinc and iron-lysine and its effects on morpho-physiological traits, antioxidant capacity and chromium uptake in rapeseed (Brassica napus L.)

Abstract: Environmental contamination of chromium (Cr) has gained substantial consideration worldwide because of its high levels in the water and soil. A pot experiment using oil seed crop (rapeseed (Brassica napus L.)) grown under different levels of tannery wastewater (0, 33, 66 and 100%) in the soil using the foliar application of zinc (Zn) and iron (Fe)–lysine (lys) has been conducted. Results revealed that a considerable decline in the plant growth and biomass elevates with the addition of concentrations of tannery wastewater. Maximum decline in plant height, number of leaves, root length, fresh and dry biomass of root and leaves were recorded at the maximum level of tannery wastewater application (100%) compared to the plants grown without the addition of tannery wastewater (0%) in the soil. Similarly, contents of carotenoid and chlorophyll, gas exchange parameters and activities of various antioxidants (superoxidase dismutase (SOD), peroxidase (POD), catalase (CAT) and ascorbate peroxidase (APX)) were also reduced significantly (P < 0.05) with the increasing concentration of tannery wastewater (33, 66 and 100%) in the soil. In addition, a combined application of Zn and Fe-lys reduced the accumulation and uptake of toxic Cr, while boosting the uptake of essential micronutrients such as Zn and Fe in different tissues of the plants. Results concluded that exogenous application of micronutrients chelated with amino acid successfully mitigate Cr stress in B. napus. Under field conditions, supplementation with these micronutrient-chelated amino acids may be an effective method for alleviating metal stress in other essential seed crops.

Cover crop functional types differentially alter the content and composition of soil organic carbon in particulate and mineral‐associated fractions

Abstract: Cover crops (CCs) can increase soil organic carbon (SOC) sequestration by providing additional OC residues, recruiting beneficial soil microbiota, and improving soil aggregation and structure. The various CC species that belong to distinct plant functional types (PFTs) may differentially impact SOC formation and stabilization. Biogeochemical theory suggests that selection of PFTs with distinct litter quality (C:N ratio) should influence the pathways and magnitude of SOC sequestration. Yet, we lack knowledge on the effect of CCs from different PFTs on the quantity and composition of physiochemical pools of SOC. We sampled soils under monocultures of three CC PFTs (legume [crimson clover]; grass [triticale]; and brassica [canola]) and a mixture of these three species, from a long‐term CC experiment in Pennsylvania, USA. We measured C content in bulk soil and C content and composition in contrasting physical fractions: particulate organic matter, POM; and mineral‐associated organic matter, MAOM. The bulk SOC content was higher in all CC treatments compared to the fallow. Compared to the legume, monocultures of grass and brassica with lower litter quality (wider C:N) had higher proportion of plant‐derived C in POM, indicating selective preservation of complex structural plant compounds. In contrast, soils under legumes had greater accumulation of microbial‐derived C in MAOM. Our results for the first time, revealed that the mixture contributed to a higher concentration of plant‐derived compounds in POM relative to the legume, and a greater accumulation of microbial‐derived C in MAOM compared to monocultures of grass and brassica. Mixtures with all three PFTs can thus increase the short‐ and long‐term SOC persistence balancing the contrasting effects on the chemistries in POM and MAOM imposed by monoculture CC PFTs. Thus, despite different cumulative C inputs in CC treatments from different PFTs, the total SOC stocks did not vary between CC PFTs, rather PFTs impacted whether C accumulated in POM or MAOM fractions. This highlights that CCs of different PFTs may shift the dominant SOC formation pathways (POM vs. MAOM), subsequently impacting short‐ and long‐term SOC stabilization and stocks. Our work provides a strong applied field test of biogeochemical theory linking litter quality to pathways of C accrual in soil.

Extreme weather events cause significant crop yield losses at the farm level in German agriculture

Abstract: Extreme weather events frequently cause severe crop yield losses, affecting food security and farmers’ incomes. In this paper, we aim to provide a holistic assessment of these impacts across various extreme weather events and multiple crops. More specifically, we estimate and compare the impact of frost, heat, drought and waterlogging on yields of winter wheat, winter barley, winter rapeseed and grain maize production in Germany. We analyse 423,815 farm-level yield observations between 1995 and 2019, and account for extreme weather conditions within critical phenological phases. Furthermore, we monetarize historical yield losses due to extreme weather events on a spatially disaggregated level. We find that drought is a main driver for farm-level grain yield and monetary losses in German agriculture. For instance, a single drought day can reduce winter wheat yields by up to 0.36%. It is estimated that during the period 1995–2019, summer drought led to yield losses in winter wheat, which, on average, caused annual revenues to sink by over 23 million Euro across Germany. We find that the impacts of extreme weather events vary considerably across space and time. For example, only the most important winter rapeseed production region in the North of Germany was prone to winter rapeseed yield losses due to heat during flowering. Moreover, waterlogging and frost are generally less relevant from an economic point of view, but can nevertheless cause crop- and regional-specific damage. Our analysis provides stakeholders with information for weather-related risk management and adaptation strategies.

Rapeseed Morpho-Physio-Biochemical Responses to Drought Stress Induced by PEG-6000

Abstract: Rapeseed is a valuable oil crop due to its high nutritious value and ample oil content. The current study provides a comparative analysis of 24 cultivars to better understand the performance and predict the adaptative mechanisms of drought-tolerant and drought-sensitive cultivars based on germination and morphophysiological traits during the early seedling stage using PEG-6000 simulated drought conditions. JYZ 158 and FY 520 (tolerant cultivars) and YG 2009 and NZ 1838 (sensitive cultivars) were selected to further explore the role of osmolytes and enzymatic activity in improving drought tolerance. This investigation illustrated that drought stress negatively influenced all studied cultivars; however, the degree of influence was different for each cultivar, suggesting their different potential for drought tolerance. Moreover, enzymatic and osmoregulatory mechanisms were highly efficient in tolerant cultivars compared to sensitive cultivars. Additionally, tolerant cultivars showed higher chlorophyll and lower malondialdehyde (MDA) contents versus sensitive cultivars under drought stress conditions. Higher drought tolerance coincided with higher enzymatic activity and osmolyte content. This work showed that JYZ 158 and FY 520 cultivars had higher drought tolerance, and might be a significant germplasm resource for breeding programs developing drought-tolerant rapeseed.

Mechanistic Insights Into Trehalose-Mediated Cold Stress Tolerance in Rapeseed (Brassica napus L.) Seedlings

Abstract: Cold stress (CS) severely affects several physiological, biochemical, and molecular mechanisms and limits the growth and production of rapeseed (Brassica napus L.). Trehalose (Tre) acts as a growth modulator, which is extensively used to improve the tolerance to multiple plant stresses. Further, Tre also serves as an external force in inducing plant signaling molecules, regulating the expression of stress-responsive genes, and enhancing the CS tolerance in plants. Nevertheless, the importance of exogenous Tre in improving the CS tolerance in rapeseed is still unclear. Therefore, the current study was designed to get mechanistic insights into Tre-mediated CS tolerance in rapeseed seedlings. To explore the Tre role, we designed four treatments [control (CK), CK + 20 mM L–1 Tre, Cold, and Cold + 20 mM L–1 Tre] and three CS conditions (4, 0, and −4°C). The results showed that Tre treatments significantly mitigated the adverse effects of CS on the seedlings and increased the survival rate of Tre-treated seedlings under CS conditions. The exogenous Tre dramatically increased the contents of osmoprotectants, including the soluble sugar (SS), soluble protein (SP), and proline (Pro), and the activities of antioxidant enzymes, such as catalase (CAT), peroxidase (POD), superoxide dismutase (SOD), and ascorbate peroxidase (APX) were also increased under CS conditions. Additionally, Tre decreased the malondialdehyde (MDA) contents to protect the rapeseed seedlings. Moreover, Tre also remarkably augmented the expression levels of antioxidant genes (CAT12, POD34, and FSD7), CS-responsive marker genes (CBF1, CBF2, CBF4, COR6.6, COR15, COR25, COL1, and KIN1), and Tre-biosynthesis genes (TPS4, TPS8, and TPS9). Briefly, exogenous Tre not only regulates the antioxidant and osmotic balance, but it also significantly participates in Tre metabolism and signaling network to improve the CS tolerance in rapeseed. Thus, Tre-induced supervisory connections between physiological or/and biochemical attributes provide information to dissect the mechanisms of Tre-mediated CS tolerance.

Effects of Repeated Heating on Fatty Acid Composition of Plant-Based Cooking Oils

Abstract: Several polyunsaturated fatty acids are considered to have beneficial health effects, while saturated fatty acids and industrial trans fatty acids (TFAs) are linked to negative health consequences. Given the increased formation of TFAs during heating, many studies already investigated compositional changes in oils after prolonged heating or at extremely high temperatures. In contrast, our aim was to measure changes in fatty acid composition and in some health-related indices in edible oils after short-time heating that resembles the conventional household use. Potatoes were fried in palm, rapeseed, soybean, sunflower and extra virgin olive oils at 180 °C for 5 min, and samples were collected from fresh oils and after 1, 5 and 10 consecutive heating sequences. Regardless of the type of oil, the highest linoleic acid and alpha-linolenic acid values were measured in the fresh samples, whereas significantly lower values were detected in almost all samples following the heating sequences. In contrast, the lowest levels of TFAs were detected in the fresh oils, while their values significantly increased in almost all samples during heating. Indices of atherogenicity and thrombogenicity were also significantly higher in these oils after heating. The present data indicate that prolonged or repeated heating of vegetable oils should be avoided; however, the type of oil has a greater effect on the changes of health-related indices than the number of heating sequences.

Seamless and automated rapeseed mapping for large cloudy regions using time-series optical satellite imagery

Abstract: Accurate field-level mapping of rapeseed spatial distributions using remote sensing technology supports agricultural planning, food and edible oil security, and ecological system management. The phenological and spectral methods for rapeseed mapping mainly rely on optical images collected during the flowering period. However, these images are often occluded by clouds. Moreover, the scarcity of well-represented training samples with various phenology patterns constrains large-scale supervised classification and extraction of rapeseed. To solve these problems, we propose a novel Seamless and Automated Rapeseed Mapping (SARM) method using time-series optical satellite imagery for large cloudy regions to generate seamless rapeseed maps at field scale without any manually collected samples. First, a Winter Rapeseed Index (WRI) was designed to automatically extract rapeseed in cloud-free areas by enhancing the phenological separability of rapeseed. Second, a multiple random forest-based fusion mapping framework was developed using WRI-based training samples, and was applied for the cloudy regions to map rapeseed seamlessly across the whole study area. The proposed SARM method was validated under different years, sensors, and cropping patterns at four study sites both in China and the USA. Extensive experimental results and analysis suggest that the SARM method outperforms other traditional methods on all four study sites with an average overall accuracy varying from 88.58% to 98.78%. These results also reveal that our proposed approach is capable of expanding the time windows for rapeseed mapping from the significant flowering period to the insignificant flowering period. More importantly, the spatial incompleteness of rapeseed maps caused by cloud contamination was mitigated to some degree. The SARM method robustly delivers seamless and automated rapeseed mapping by using time-series optical satellite imagery, thus offering new insights for crop investigation, especially in large cloudy regions.

A Review of Erucic Acid Production in Brassicaceae Oilseeds: Progress and Prospects for the Genetic Engineering of High and Low-Erucic Acid Rapeseeds (Brassica napus)

Abstract: Erucic acid (C22:1, ω-9, EA) is a very-long-chain monounsaturated fatty acid (FA) that is an important oleochemical product with a wide range of uses in metallurgy, machinery, rubber, the chemical industry, and other fields because of its hydrophobicity and water resistance. EA is not easily digested and absorbed in the human body, and high-EA rapeseed (HEAR) oil often contains glucosinolates. Both glucosinolates and EA are detrimental to health and can lead to disease, which has resulted in strict guidelines by regulatory bodies on maximum EA contents in oils. Increasingly, researchers have attempted to enhance the EA content in Brassicaceae oilseeds to serve industrial applications while conversely reducing the EA content to ensure food safety. For the production of both LEAR and HEAR, biotechnology is likely to play a fundamental role. Elucidating the metabolic pathways of EA can help inform the improvement of Brassicaceae oilseeds through transgenic technology. In this paper, we introduce the industrial applications of HEAR oil and health benefits of low-EA rapeseed (LEAR) oil first, following which we review the biosynthetic pathways of EA, introduce the EA resources from plants, and focus on research related to the genetic engineering of EA in Brassicaceae oilseeds. In addition, the effects of the environment on EA production are addressed, and the safe cultivation of HEAR and LEAR is discussed. This paper supports further research into improving FAs in Brassicaceae oilseeds through transgenic technologies and molecular breeding techniques, thereby advancing the commercialization of transgenic products for better application in various fields.