Rapeseed

About: Rapeseed is a research topic. Over the lifetime, 2945 publications have been published within this topic receiving 51790 citations. The topic is also known as: Brassica napus & rape.

Deposition of erucic acid in rat tissue lipids.

Abstract: The effects of diets containing olive oil, corn oil-ethyl erucate (1:5), rapeseed oil (B. campestris) or zero-erucic rapeseed oil (var. Canbra) on the tissue fatt

Silicon Promotes Agronomic Performance in Brassica napus Cultivated under Field Conditions with Two Nitrogen Fertilizer Inputs.

Abstract: To limit the environmental pollution associated with intensive nitrogen (N) fertilizer usage, alternative cultural practices must be considered for crops requiring high N inputs such as rapeseed. In this context, the effects of silicon (Si) supply on the agronomic performance of rapeseed cultivated under field conditions with two N fertilizer levels (60 and 160 kg ha-1) were studied. Results showed that Si supplied in the form of silicic acid (12 kg ha-1) has no effect on the agronomic performance of plants cultivated with the lower N input. In contrast, in plants fertilized with 160 kg N ha-1, Si supply promotes the preservation of green leaves (until the flowering stage) and at harvest stage, increases biomass, yield, and seed micronutrient concentrations (especially cobalt and iron). The agronomic indexes show that the increase in seed yield is related to a better uptake of N from the soil by Si-treated plants, but is not an improvement in N mobilization towards the seeds. This study showed that Si supply combined with high N inputs (160 kg ha-1) improves usage of N fertilizer and yield. The possibility that a Si supply could allow for a reduction in N input without altering the yield of rapeseed is discussed.

Investigating the Impact of Biostimulants on the Row Crops Corn and Soybean Using High-Efficiency Phenotyping and Next Generation Sequencing

Abstract: Row crops represent the most important crops in terms of global cultivated area. Such crops include soybean, corn, wheat, rice, rapeseed, sunflower, and cotton. Row crops agriculture is generally an intensive system of farming used to obtain high yields by employing elevated quantities of organic and mineral fertilizers. Considering this, and the decrease in area of arable land, it becomes crucial to ensure high yield and quality using alternative strategies, such as the use of plant biostimulants. These compounds are increasingly recognized as sustainable solution to optimize nutrient uptake, crop yield, quality, and tolerance to abiotic stresses. In this work, by means of high-throughput plant phenotyping, we evaluated the effectiveness of a set of three new foliar biostimulant prototypes (coded as 52096, 52097, 52113) applied on corn and soybean at application rates 2.5 and 5 mL/L (corresponding to 1 and 2 L/ha respectively). This allowed us to select the most effective prototype (52097, commercial name “YieldOn®”) in increasing digital biovolume (DB) and greener area (GGA) either in soybean (both application rates) or corn (rate 5 mL/L) and decreasing Stress Index (SI) in soybean (both application rates). Molecular mechanism of action of selected prototype 52097 was subsequently characterized through Next Generation Sequencing (NGS). In corn, genes involved in hormone (cytokinin and auxin) metabolism/catabolism, maltose biosynthesis, sugar transport and phloem loading were upregulated after application of prototype 52097. In soybean, genes involved in nitrogen metabolism, metal ion transport (mainly zinc and iron), sulfate reduction, and amino acid biosynthesis were induced. The proposed approach supports the integration of multiple omics to open new perspectives in the discovery, evaluation, and development of innovative and sustainable solutions to meet the increasing needs of row-crops agriculture.

Metabolisable energy value and composition of rapeseed meal and of fractions derived therefrom by air‐classification 1

Abstract: Synopsis It is possible to separate rapeseed meal into two fractions, one of lower hull and higher protein content, the other of higher hull and lower protein content than whole rapeseed meal. The low‐hull fraction was found to contain about 25% more, and the high‐hull fraction about 25% less, metabolisable energy than the whole rapeseed meal. Soluble tannins, oxazolidinethione, isothiocyanates and phosphorus were found to be concentrated in the endosperm rather than the pericarp of the seed while with calcium the reverse occurred. No consistent changes in amino acid distribution resulting from the air‐classification of whole rapeseed meal into low‐hull and high‐hull fractions were observed.