Topic
Rapeseed
About: Rapeseed is a research topic. Over the lifetime, 2945 publications have been published within this topic receiving 51790 citations. The topic is also known as: Brassica napus & rape.
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TL;DR: At elevated temperatures, yields generally declined in these relatively cool growing conditions of northern Europe, except for pea, which was probably associated with reduced water availability, which limited yield determination, especially in early growth phases.
Abstract: Global warming has accelerated in recent decades and the years 1995–2006 were the warmest ever recorded. Also, in Finland, the last decade has been exceptionally warm. Hence, this study examines how current field crop cultivars, adapted to northern long-day conditions and short growing seasons, have responded to the elevated temperatures, especially with regard to determination of yield potential and quality. These comparisons were carried out with spring and winter wheat (Triticum aestivum L.), oats (Avena sativa L.), barley (Hordeum vulgare L.), winter rye (Secale cereale L.), pea (Pisum sativum L.) and rapeseed (turnip rape, Brassica rapa L. and oilseed rape, B. napus L.). Long-term data sets of MTT Official Variety Trials and the Finnish Meteorological Institute were used to study crop responses to precipitation and elevated temperatures at different growth phases. The MTT data sets were also grouped into experiments that could be considered typical of the temperature conditions in the period 1971–2000 seasons (termed ‘1985’ conditions) or typical of the period 2010–39 (termed ‘2025’). At elevated temperatures, yields generally declined in these relatively cool growing conditions of northern Europe, except for pea. Elevated temperatures tended to have negative effects both in the pre- and post-anthesis phases, but the response depended on species. The response was probably associated with reduced water availability, which limited yield determination, especially in early growth phases. For example, in spring cereals a decrease in early summer precipitation by 10 mm decreased yields by 45–75 kg/ha. As warmer conditions also typically hastened development and growth in such generally cool growing conditions of Finland, it is essential that breeding programmes produce cultivars that are less sensitive to elevated temperatures, which are likely to become more frequent in future.
116 citations
TL;DR: In this paper, a membrane-based process was used to extract hexane-defatted canola meals at pH 9.5-12.0 and precipitation at pH values between 3.5 and 7.5, depending on variety and dehulling treatment.
115 citations
TL;DR: It is concluded that a reliable estimation of seed weight, oil content, oleic acid and erucic acid content in intact, single seeds of rapeseed is possible by using NIRS technique.
Abstract: The potential of near-infrared reflectance spectroscopy (NIRS) for the simultaneous analysis of seed weight, total oil content and its fatty acid composition in intact single seeds of rapeseed was studied. A calibration set of 530 single seeds was analysed by both NIRS and gas-liquid chromatography (GLC) and calibration equations for the major fatty acids were developed. External validation with a set of 75 seeds demonstrated a close relationship between NIRS and GLC data for oleic (r = 0.92) and erucic acid (r = 0.94), but not for linoleic (r = 0.75) and linolenic acid (r = 0.73). Calibration equations for seed weight and oil content were developed from a calibration set of 125 seeds. A gravimetric determination was used as reference method for oil content. External validation revealed a coefficient of correlation between NIRS and reference methods of 0.92 for both traits. The performance of the calibration equations for oleic and erucic acid was further studied by analysing two segregating F2 seed populations not represented in the calibration set. The results demonstrated that a reliable selection for both fatty acids in segregating populations can be made by using NIRS. We concluded that a reliable estimation of seed weight, oil content, oleic acid and erucic acid content in intact, single seeds of rapeseed is possible by using NIRS technique.
115 citations
TL;DR: The storage proteins of canola can satisfy many nutritional and functional requirements for food applications and provide functionalities required in applications beyond edible uses; there exists substantial potential as a source of plant protein and a renewable biopolymer.
Abstract: Protein rich meal is a valuable co-product of canola/rapeseed oil extraction. Seed storage proteins that include cruciferin (11S) and napin (2S) dominate the protein complement of canola while oleosins, lipid transfer proteins and other minor proteins of non-storage nature are also found. Although oil-free canola meal contains 36–40% protein on a dry weight basis, non-protein components including fibre, polymeric phenolics, phytates and sinapine, etc . of the seed coat and cellular components make protein less suitable for food use. Separation of canola protein from non-protein components is a technical challenge but necessary to obtain full nutritional and functional potential of protein. Process conditions of raw material and protein preparation are critical of nutritional and functional value of the final protein product. The storage proteins of canola can satisfy many nutritional and functional requirements for food applications. Protein macromolecules of canola also provide functionalities required in applications beyond edible uses; there exists substantial potential as a source of plant protein and a renewable biopolymer. Available information at present is mostly based on the protein products that can be obtained as mixtures of storage protein types and other chemical constituents of the seed; therefore, full potential of canola storage proteins is yet to be revealed.
114 citations
TL;DR: Improvement to economically important characteristics in oil crops may be achieved by manipulation of the GRF2 expression level by differential gene expression analyses between rapeseed lines.
Abstract: Seed yield and oil content are two important agricultural characteristics in oil crop breeding, and a lot of functional gene research is being concentrated on increasing these factors. In this study, by differential gene expression analyses between rapeseed lines (zy036 and 51070) which exhibit different levels of seed oil production, BnGRF2 (Brassica napus growth-regulating factor 2-like gene) was identified in the high oil-producing line zy036. To elucidate the possible roles of BnGRF2 in seed oil production, the cDNA sequences of the rapeseed GRF2 gene were isolated. The Blastn result showed that rapeseed contained BnGRF2a/2b which were located in the A genome (A1 and A3) and C genome (C1 and C6), respectively, and the dominantly expressed gene BnGRF2a was chosen for transgenic research. Analysis of 35S-BnGRF2a transgenic Arabidopsis showed that overexpressed BnGRF2a resulted in an increase in seed oil production of >50%. Moreover, BnGRF2a also induced a >20% enlargement in extended leaves and >40% improvement in photosynthetic efficiency because of an increase in the chlorophyll content. Furthermore, transcriptome analyses indicated that some genes associated with cell proliferation, photosynthesis, and oil synthesis were up-regulated, which revealed that cell number and plant photosynthesis contributed to the increased seed weight and oil content. Because of less efficient self-fertilization induced by the longer pistil in the 35S-BnGRF2a transgenic line, Napin-BnGRF2a transgenic lines were further used to identify the function of BnGRF2, and the results showed that seed oil production also could increase >40% compared with the wild-type control. The results suggest that improvement to economically important characteristics in oil crops may be achieved by manipulation of the GRF2 expression level.
113 citations