Relaxation (NMR)

About: Relaxation (NMR) is a research topic. Over the lifetime, 29342 publications have been published within this topic receiving 689851 citations.

Mode-coupling theory of the glass transition.

Abstract: The mode-coupling theory of the glass transition recently presented by Leutheusser is generalized so that some of the important wave-number dependence neglected in his theory is taken into account. As a consequence the correlation functions which appear in the theory presented here involve a continuous range of relaxation times rather than the single relaxation time obtained by Leutheusser. However, the important exponents describing the divergence in the shear viscosity and the vanishing of the self-diffusion coefficient are very similar in the two theories.

Glass transitions in aqueous solutions of protein (bovine serum albumin).

Abstract: Measurements by adiabatic calorimetry of heat capacities and enthalpy relaxation rates of a 20% (w/w) aqueous solution of bovine serum albumin (BSA) by Kawai, Suzuki, and Oguni [Biophys. J. 2006, 90, 3732] have found several enthalpy relaxations at long times indicating different processes undergoing glass transitions. In a quenched sample, one enthalpy relaxation at around 110 K and another over a wide temperature range (120-190 K) were observed. In a sample annealed at 200-240 K after quenching, three separated enthalpy relaxations at 110, 135, and above 180 K were observed. Dynamics of processes probed by adiabatic calorimetric data are limited to long times on the order of 10(3) s. A fuller understanding of the processes can be gained by probing the dynamics over a wider time/frequency range. Toward this goal, we performed broadband dielectric measurements of BSA-water mixtures at various BSA concentrations over a wide frequency range of thirteen decades from 2 mHz to 1.8 GHz at temperatures from 80 to 270 K. Three relevant relaxation processes were detected. For relaxation times equal to 100 s, the three processes are centered approximately at 110, 135, and 200 K, in good agreement with those observed by adiabatic calorimetry. We have made the following interpretation of the molecular origins of the three processes. The fastest relaxation process having relaxation time of 100 or 1000 s at ca. 110 K is due to the secondary relaxation of uncrystallized water (UCW) in the hydration shell. The intermediate relaxation process with 100 s relaxation time at ca. 135 K is due to ice. The slowest relaxation process having relaxation time of 100 s at ca. 200 K is interpreted to originate from local chain conformation fluctuations of protein slaved by water. Experimental evidence supporting these interpretations include the change of temperature dependence of the relaxation time of the UCW at approximately T(gBSA) approximately = 200 K, the glass transition temperature of protein in the hydration shell, similar to that found for the secondary relaxation of water in a mixture of myoglobin in glycerol and water [Swenson et al. J. Phys.: Condens. Matter 2007, 19, 205109; Ngai et al. J. Phys. Chem. B 2008, 112, 3826]. The data all indicate in hydrated BSA or other proteins that the secondary relaxation of water and the conformation fluctuations of the protein in the hydration shell are inseparable or symbiotic processes.

Dielectric relaxation of water and heavy water in the whole fluid phase

Abstract: Recently we developed a new microwave spectroscopy technique in the frequency range up to 40 GHz, and measured the static dielectric constant and the dielectric relaxation time for supercritical water. In the present work we report the dielectric properties of heavy water at temperatures and pressures up to 770 K and 59 MPa, respectively. The static dielectric constant of D2O as well as H2O are well described by the Uematsu–Franck formula when the number density instead of the mass density is used as the input parameter. The dielectric relaxation time decreases rapidly with increasing temperature in liquid H2O and D2O and jumps to a large value at the liquid–gas transition. The relaxation time of D2O is longer than that of H2O in the liquid state, and the difference becomes smaller with decreasing density in the gaseous state. For both H2O and D2O the most relevant parameter determining the relaxation time is the temperature at high densities or at low temperatures, and it is the density at low densities ...

Dielectric relaxation in dimethyl sulfoxide/water mixtures studied by microwave dielectric relaxation spectroscopy.

Abstract: Dielectric spectra of dimethyl sulfoxide (DMSO)/water mixtures, over the entire concentration range, have been measured using the transmission line method at frequencies from 45 MHz to 26 GHz and at temperatures of 298−318 K. The relaxation times of the mixtures show a maximum at an intermediate molar fraction of DMSO. The specific structure of mixtures in different concentration regions was determined by the dielectric relaxation dynamics, obtained from the effect of temperature on the relaxation time. A water structure “breaking effect” is observed in dilute aqueous solutions. The average number of hydrogen bonds per water molecule in these mixtures is found to be reduced compared to pure water. The increase in the dielectric relaxation time in DMSO/water mixtures is attributed to the spatial (steric) constraints of DMSO molecules on the hydrogen-bond network, rather than being due to hydrophobic hydration of the methyl groups. The interaction between water and DMSO by hydrogen bonding reaches a maximum...