Rice bran oil

About: Rice bran oil is a research topic. Over the lifetime, 2102 publications have been published within this topic receiving 32504 citations.

Applications of Rice Bran Oil

Abstract: Rice bran oil (RBO) has many unique characteristics that result in broad applications in areas including food, pharmaceutics, cosmetics, industries, etc. In its cooking and deep-frying aspects, RBO exhibits a novel frying stability and charming flavor when heated. In its nutrition aspect, RBO has a balanced fatty acid composition and high levels of functional ingredients. In Japan, about 40% of kindergartens, nurseries, elementary, and middle schools use RBO for cooking during lunch and dinner meals. In the pharmaceutical area, it has been demonstrated to have positive effects on modulation of cholesterol, hypertension, hyperglycemia, insomnia, and other chronic diseases. In its cosmetic applications, nanoemulsions of RBO could improve the physical stability and moisturizing activity on skin. Tocotrienols in RBO stabilize the free radicals generated in the skin when exposed to oxidative rays. In addition, there are valuable byproducts in RBO processing, and RBO is a good alternative material for biodiesel in industrial applications.

Dietary effects of pure and diacylglycerol-rich rice bran oil on growth pattern and lipid profile of rats

Abstract: Diacylglycerol (DAG) oil is becoming quite well known for its beneficial effects on obesity and weight related disorders as they are digested and metabolized in a different way, which significantly reduces body weight. The present study was conducted to evaluate the nutritional effect of rice bran oil (RBO) and DAG-rich rice bran oil on rat model. DAG-rich RBO (46.10% DAG) was prepared in the laboratory by enzymatic (TLIM) glycerolysis process. For the feeding experiment, rats (average body weight 130 g) were divided into two groups, each consisting of eight rats. Group RBO was taken as control while DAG-rich RBO (Group DGR) was taken as experimental. Food efficiency ratio, lipid profile of plasma, liver, mesentery and erythrocyte membrane (EM) lipid profile, plasma leptin content, HMG-CoA reductase activity were measured using standard procedures. The results indicated that DAG-rich rice bran oil significantly decreased body weight of rats and content of total cholesterol and triglyceride in plasma compared to the control RBO. The long term use of DAG-rich rice bran oil might be useful for prevention of obesity and incidence of hypercholesterolemia.

Investigations on the suitability of rice bran oil and corn oil as alternative insulating liquids for transformers

Abstract: Increasing power demand forces the development of the high-rated power transformers. In a transformer, petroleum-based mineral oil is used as insulation currently. Transformer oil (TO) produces environmental and health issues because it is nonbiodegradable. The availability of petroleum products is decreasing in the present century. So it encourages researchers to find potential replacements for them. In this work, two natural ester oils (rice bran oil and corn oil) were taken up for investigation to find their suitability for use in transformers. Aging analysis was performed on the TO and natural esters. For this, properties like breakdown voltage, flash point, fire point, viscosity, acidity, resistivity, and loss factor of the natural esters were considered. From the investigations, it was evident that rice bran and corn oil have the ability to be used as alternatives for TO. © 2015 Institute of Electrical Engineers of Japan. Published by John Wiley & Sons, Inc.

Two Blends of Refined Rice Bran, Flaxseed, and Sesame Seed Oils Affect the Blood Lipid Profile of Chinese Adults with Borderline Hypercholesterolemia to a Similar Extent as Refined Olive Oil.

Abstract: BACKGROUND Individual vegetable oils have a characteristic fatty acids (FA) composition and unique phytonutrient profiles, enabling formulation of oil blends that may have health-promoting effects. OBJECTIVE The primary objective of this study was to investigate effects of 2 oil blends made with refined rice bran, flaxseed, and sesame oils, with distinct monounsaturated to saturated FA, polyunsaturated to saturated FA, and omega-3 (n-3) to omega-6 FA ratios and different phytonutrient concentrations on blood lipid profile, compared with refined olive oil as a control. The secondary outcomes were other markers of cardiometabolic health. METHODS A parallel-design, randomized controlled trial compared consumption of 30 g of allocated intervention oil per day for a period of 8 wk. The study recruited 143 borderline hypercholesterolemic (LDL cholesterol: 3.06-4.51 mmol/L) Chinese volunteers between 50 and 70 y old and with a BMI (kg/m2) ≤27.5. All outcomes were measured every 2 wk, and the time × treatment interactions and the main effects of treatment and time were analyzed using an intention-to-treat approach. RESULTS Compared with baseline (week 0), there were significant reductions during the post-intervention time points in serum total cholesterol (-3.47%; P < 0.0001), LDL cholesterol (-4.16%; P < 0.0001), triglycerides (-10.3%; P < 0.0001), apoB (-3.93%; P < 0.0001), total to HDL-cholesterol (-3.44%; P < 0.0001) and apoB to apoA1 (-3.99%; P < 0.0001) ratios, systolic and diastolic blood pressures (-3.32% and -3.16%, respectively; both P < 0.0001), and serum glucose (-1.51%; P < 0.05) and a small but significant increase in body weight (+0.7%; P < 0.001) for all 3 intervention oils but no effects of intervention on HDL-cholesterol or apoA1 concentration. No significant effects of treatment or time × treatment interactions were found. CONCLUSIONS Using blended vegetable oils that are extensively consumed in Asia, this study found that specific oil blends can improve blood lipid profile and other cardiometabolic parameters, to a similar extent as refined olive oil, in Chinese adults with borderline hypercholesterolemia. This trial is registered at www.clinicaltrials.gov as NCT03964857.