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Rice bran oil
About: Rice bran oil is a research topic. Over the lifetime, 2102 publications have been published within this topic receiving 32504 citations.
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TL;DR: In this article, tocopherols and tocotrienols in rice bran oil, soybean oil, and sesame oil were separated from free tocophemol and tocotrienols by TLC.
Abstract: Esterified tocopherols and tocotrienols in rice bran oil, soybean oil, and sesame oil were separated from free tocopherols and tocotrienols by TLC. After saponif ication of the esters, free tocopherols and tocotrienols were determined by high performance liquid chromatography. Refined rice bran oil contained 40μg/g of α-tocopherol, 3μg/g of, β-tocopherol, 3μg/g of γ-tocopherol and 5μg/g of γ-tocotrienol, Refined soybean oil also contained 3μg/g of γ-tocopherol and 3μg/g of δ-tocopherol, α-Tocopherol (7 μg/g) occurred as an esterif ied form in commercial sesame oil.
9 citations
TL;DR: In this paper , the effect of partial blending of SBO with sesame oil (SSO) and or cashew nut oil (CNO) was evaluated, and it was shown that the inclusion of 500 ppm ethanolic rice bran extract was most appropriate in enhancing the stability of oil.
9 citations
Patent•
16 Apr 2014
TL;DR: The authors characterized the omega formula olive blending oil as composed of following raw materials in percentage by weight: 20%-75% of olive oil, 15%-75%, of a first blending raw material and 2%-50% of a second blending material, wherein the first raw material is selected from one or any combination of corn germ oil, peanut oil, sunflower seed oil, sesame oil, cottonseed oil, safflower oil, Safflower seed oil and canola oil.
Abstract: The invention discloses omega formula olive blending oil The omega formula olive blending oil is characterized in that the olive blending oil is composed of following raw materials in percentage by weight: 20%-75% of olive oil, 15%-75% of a first blending raw material and 2%-50% of a second blending raw material, wherein the first blending raw material is selected from one or any combination of corn germ oil, peanut oil, sunflower seed oil, sesame oil, cottonseed oil, safflower oil, safflower seed oil, corn oil, soybean oil and canola oil; the second blending raw material is selected from one or any combination of seal oil, algal oil, rice bran oil, linseed oil, flax stem oil, flaxseed oil, grape seed oil, camellia oil, rapeseed oil, colleseed oil, walnut oil, zanthoxylum oil, perilla oil and deep sea fish oil
9 citations
01 Jun 2021
TL;DR: A large quantity of the lubricants, approx... as discussed by the authors, are non-bio degradable, toxic and cause harm to our environment, which are mainly used as lubricant base oils in industries and automobiles.
Abstract: Mineral oils, which are mainly used as lubricant base oils in industries and automobiles, are non-bio degradable, toxic and cause harm to our environment. A large quantity of the lubricants, approx...
9 citations
Abstract: The effect of temperature (20–60°C) on the aqueous extraction of emulsified rice bran oil from commercial rice bran was described. The total solids, protein, fat, and carbohydrate contents of the rice bran emulsions extracted at various temperatures were 4.82–6.99, 1.05–1.40, 0.82–1.65, and 2.65–3.36%, respectively. The mean droplet sizes of the rice bran emulsions extracted at 20, 30, 40, 50, and 60°C were 4.35, 2.92, 3.04, 4.40, and 3.73 μm, respectively. The phenolics extracted at various temperatures ranged from 63.28 to 82.51 mg/100 mL emulsion. The antioxidant capacity (oxygen radical absorbance capacity, ORAC) of rice bran emulsions extracted at various temperatures ranged from 2087 to 3505 μmol Trolox® equivalents per 100 mL of emulsion. The relationship between ORAC and the total phenolic content was highly significant (R2=0.87). The shear stress and apparent viscosity of rice bran emulsions in response to shear strain were similar to those of homogenized whole milk. Hence, the composition and functional properties show the potential of aqueous rice bran extracts as food-grade emulsions.
9 citations