Sessile drop technique

About: Sessile drop technique is a research topic. Over the lifetime, 2827 publications have been published within this topic receiving 68943 citations.

Effect of carbon and sulphur on the surface tension of molten iron

Abstract: Surface tensions of Fe-4%C-S alloys were measured at 1623 and 1823 K using the sessile drop technique. Thermodynamic models based on Butler's equation for surface tension of liquid alloys have been compared with experimental results. Calculated values are found to be in good agreement with those of the experimental data of the system. At the same sulphur activity, the effect of carbon on the surface tension of Fe-C-S alloys was found to extrude only when the sulphur content was less than 0.005 %.

Influence of phosphorus addition on the surface tension of liquid iron and segregation of phosphorus on the surface of Fe-P alloy

Abstract: This article presents a study of the surface tension and phosphorus surface segregation in Fe-P alloys. The surface tension was measured by the sessile drop technique. The result of the dynamic surface tension for the low phosphorus content alloys shows that the alloy surface vaporization has a clear effect on the surface tension and causes a positive surface tension temperature coefficient. However, from this article, it is evident that phosphorus in liquid iron acts as a surface active element similar to arsenic. The surface segregation was determined using Auger electron spectroscopy. The result on the surface analysis of as-solidified sample indicates that the adsorption of impurity elements, such as oxygen, carbon, and nitrogen, can conceal phosphorus segregation on the free surface. Phosphorus segregation was also examined in the samples as-cleaned by Ar+ and then treated 30 minutes at 650°C. Phosphorus was found to segregate extensively on the surface of the alloys. On the basis of the analysis of the published data, the surface active intensity sequence of some nonmetallic elements was arrayed, and the surface active intensity of fluorine and boron in liquid iron was estimated.

Dynamics of liquid droplets in an evaporating drop: liquid droplet “coffee stain” effect

Abstract: In this paper, we demonstrate the dynamics of bidispersed oil droplets in an evaporating water sessile drop. This phenomenon is therefore equivalent to a unique liquid droplet based “coffee stain” effect, with the depositing colloidal particles (of a classical “coffee stain” problem) being replaced by the oil droplets partially wetting the substrate. The important difference with respect to the classical “coffee stain” problem, as revealed by our experiments, is that the oil droplets, unlike the colloidal particles, cannot reach the contact line; rather the aversion of the oil droplets to the air ensures that the oil droplets always remain at a finite distance from the contact line. We call this effect an “enclosure” effect, characterized by this distance. We provide a theoretical model to explain this phenomenon, and our theoretical results match well with the experimental observations. The “enclosure” effect depends on the droplet size, thereby allowing an automatic size-based separation of the oil droplets. Additionally, this effect depends on the wettability of the oil droplets and the sessile drop, as well as the relative velocity of the oil droplets with respect to the rate of decrease of the sessile drop contact angle. Our identification of this new phenomenon in a liquid-droplet based “coffee stain” problem will have a huge impact on microscale control and manipulation of liquid droplets in a two phase system.