Topic
Sodium bicarbonate
About: Sodium bicarbonate is a research topic. Over the lifetime, 6040 publications have been published within this topic receiving 98423 citations. The topic is also known as: Sodium Bicarbonate & Monosodium Carbonate.
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01 Jan 2011
TL;DR: In this article, Colleen et al. reported that the addition of sodium bicarbonate to colostrum had no effect on IgG absorption and area under the curve (AUC) for IgG was also not affected.
Abstract: ADDITION OF SODIUM BICARBONATE TO COLOSTRUM: EFFECTS ON IgG ABSORPTION AND HEMATOCRIT IN NEONATAL CALVES by Colleen E. Chapman University of New Hampshire, September 2011 Twenty-six Holstein bull calves born from primiparous and multiparous cows without dystocia were assigned to a randomized complete block design to one of two treatments within each block: colostrum with no supplemental sodium bicarbonate or colostrum with 30 g of supplemental sodium bicarbonate. Calves were fed colostrum from nine different batches with an immunoglobulin G (IgG) concentration of 82.05 ± 8.45 g/L and the total amount of IgG fed of 329.89 ± 34.56 g at 0 h and 6 h postpartum. Calves were fed 2 L of milk replacer (MR) at 24, 36, and 48 h postpartum. The addition of sodium bicarbonate had no affect on IgG absorption. Serum IgG concentrations at 0, 6, 12, 24, and 48 h postpartum were not different between calves supplemented with or without 30 g of sodium bicarbonate to colostrum. Area under the curve (AUC) for IgG was also not affected by the sodium bicarbonate treatment and apparent efficiency of
Patent•
20 Aug 1992
TL;DR: Sodium hydroxide is formed from sodium sulphate by a three-step operation comprising converting the sodium sulfate to sodium sulphide (26), converting the sulphide to sodium bicarbonate (36), and converting the bicric acid to sodium hydroxides (58).
Abstract: Sodium hydroxide is formed from sodium sulphate by a three step operation comprising converting the sodium sulphate to sodium sulphide (26), converting the sodium sulphide to sodium bicarbonate (36), and converting the sodium bicarbonate to sodium hydroxide (58). The operations preferably are effected in conjunction with a bleached kraft pulp mill operation, so as to utilize by-product sodium sulphate from chlorine dioxide generation to produce useful sodium hydroxide as sulphur without coproducing chlorine.
Patent•
20 Apr 2018
TL;DR: The aluminum-free double-effect baking powder does not contain alum which is limited by the nation, though the baking powder contains no alum, the fluffy function of aluminum-containing baking powder can be achieved, and besides, the aluminumfree double effect baking powder has the function of lowering the oil absorbing amount, so that fried bread sticks are better in flavor and lower in heat as mentioned in this paper.
Abstract: The invention relates to aluminum-free double-effect baking powder with the function of lowering the fried food oil absorbing amount. The aluminum-free double-effect baking powder is prepared from, bymass, 30-40% of sodium bicarbonate, 20-30% of disodium dihydrogen pyrophosphate, 5-10% of tricalcium phosphate, 5-10% of monocalcium phosphate, 5-10% of citric acid, 5-10% of gluconic acid-delta-lactone, 3-10% of starch acetate and 0.5-3% of sodium carboxymethylcellulose. The aluminum-free double-effect baking powder does not contain alum which is limited by the nation, though the baking powder contains no alum, the fluffy function of aluminum-containing baking powder can be achieved, and besides, the aluminum-free double-effect baking powder has the function of lowering the oil absorbing amount, so that fried bread sticks are better in flavor and lower in heat and meet health requirements. The fluffy function mainly relies on the addition of sodium bicarbonate, in the preparing process of food, gas can be generated twice, thus dough of the food is fluffier, softer and more porous, and besides, through the combination of the function and the use of starch acetate and sodium carboxymethylcellulose, the dough is stable in side.
Patent•
07 Jul 2017
TL;DR: In this paper, a sodium bicarbonate-containing cartridge where anhydrous citric acid is added for serving as pH stabilizer is disclosed, and the purpose is to eliminate sodium carbonate-related problems created by the temporary increase of the solution's pH at the initial stages of the hemodialysis what leads to the patient's intolerance.
Abstract: Novelty: a sodium bicarbonate-containing cartridge whereto anhydrous citric acid is added for serving as pH stabilizer is disclosed. Composition: a cartridge containing 1,78 gr or alternatively 2,05, or 2,60 gr of anhydrous citric acid and 650 gr or 750 gr or 950 gr of sodium bicarbonate, respectively. Purpose: to eliminate sodium carbonate-related problems created by the temporary increase of the solution’s pH at the initial stages of the hemodialysis what leads to the patient’s intolerance.