Showing papers on "Sodium propionate published in 1982"
Patent•
08 Jun 1982
TL;DR: The title compsn. as mentioned in this paper is prepd by using only food additives: a synthetic food color specified by Food Sanitation Law (e.g. Red No.1, Yellow No.2, Green No.3, or Blue No. 1) and/or a natural color (i.e. turmeric color, a perilla color, or a chlorophyll color).
Abstract: PURPOSE:To provide the title compsn. which is harmless even when licked by an infant and can develop various colors and tones. CONSTITUTION:The title compsn. is prepd. by using only food additives: a synthetic food color specified by Food Sanitation Law (e.g. Red No.1, Yellow No. 2, Green No. 3, or Blue No. 1) and/or a natural color (e.g. a turmeric color, a perilla color, or a chlorophyll color); propylene glycol, glycerin, or sorbitol as a water evaporation inhibitor; a sucrose ester, saponin, a fatty acid ester of sorbitan, or a fatty acid monoglyceride as a surfactant; sodium benzoate, sodium propionate, potassium sorbate, or thiabendazol as a preservative or antifungal agent; and sodium bicarbonate. potassium carbonate, malic acid, or citric acid as a pH regulator.
8 citations