Topic
Sodium propionate
About: Sodium propionate is a research topic. Over the lifetime, 463 publications have been published within this topic receiving 9451 citations. The topic is also known as: E281 & sodium propionate anhydrous.
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TL;DR: Populations of L. monocytogenes in cheese food manufactured without preservatives or acidifying agents generally decreased less than 10-fold after 182 d of storage, however, numbers of the organism steadily decreased in Cheese food containing 0.30% sorbic acid or 0.
63 citations
TL;DR: In this article, the backextraction of propionic acid from the loaded organic phase (tri-n-octylamine (TOA)+diluent) was studied using different techniques, like, temperature and diluent swing, using NaOH or trimethyl amine.
63 citations
TL;DR: The ability of butyrate to stimulate neurite formation at low concentrations is opposed by additional actions on the cell as its concentration is increased, and sodium isobutyrate or gamma aminobutyric acid was ineffective.
62 citations
TL;DR: In this paper, a mechanism of milkfat depression based on the antiketogenic properties of propionic acid is discussed, and an hypothesis regarding a mechanism for milk-fat depression is discussed.
62 citations
TL;DR: Four regression equations were derived relating probability of growth initiation to temperature, concentrations of NaCl and preservatives storage time, and Listeria species specific effects and the number of cells needed for growth initiation can be calculated.
60 citations