Sodium propionate

About: Sodium propionate is a research topic. Over the lifetime, 463 publications have been published within this topic receiving 9451 citations. The topic is also known as: E281 & sodium propionate anhydrous.

Metabolic activities of Listeria monocytogenes in the presence of sodium propionate, acetate, lactate and citrate

Abstract: The effects of sodium propionate, acetate, lactate and citrate on cell proliferation, glucose and oxygen consumption, and ATP production in Listeria monocytogenes were investigated in growing and resting cells. Media pH was 6.7-6.8. Growth inhibition increased while glucose consumption continued in the presence of ≥ 1% propionate, ≥ 3% acetate and ≥ 5% lactate in broth during incubation at 35°C, indicating that glucose consumption was uncoupled from cell proliferation. Acetate and propionate were the most effective antilisterials, whereas citrate (5%) was only slightly inhibitory. Of the four salts, only lactate supported growth, oxygen consumption and ATP production. While concentrations of 1 and 5% propionate, acetate and citrate did not have an effect on oxygen consumption, they inhibited ATP production. ATP production in the presence of the four salts was consistently lower at pH 6.0 than at neutral pH. Lactate served as an alternative energy source for L. monocytogenes in the absence of glucose but became toxic to the organism in the presence of the carbohydrate.

Effects of Different Dietary Organic Acids on the Survival, Growth, and Hepatopancreatic Histopathology of the Blue Swimmer Crab Portunus pelagicus

Abstract: Organic acids are receiving increasing attention as a potential means to improve the growth as well as nutrient utilization of aquatic animals. A 20-day experiment was conducted to compare the effects of different dietary organic acid salts that included sodium acetate, sodium citrate, sodium butyrate, or sodium propionate at 2%, on the survival, growth, and hepatopancreatic histopathology of blue swimmer crab Portunus pelagicus early juveniles. All diets were isonitrogenous and were provided to apparent satiation twice daily. Crabs were kept individually within plastic containers, and there were 45 replicate crabs for each treatment. Results showed that, by the third molt, all the tested dietary organic acids significantly (P < 0.05) accelerated the molting (7.16–8.65 days) of the crabs compared with those in the control treatment (10.03 days). The specific growth rate (SGR) for width and length as well as the final dry weights were significantly higher (P < 0.05) in all the organic acid treatments, while SGR for weight was significantly higher (P < 0.05) in the sodium acetate and sodium propionate treatments, compared with the control. Hepatopancreatic histopathology revealed no structural differences in all treatments or staining intensity for glycogen. To our knowledge, this is the first reported study showing improvements to the survival and growth of crabs fed with inclusions of dietary organic acids.

Hepatic morphology and effects of intravenous injection of sodium propionate on plasma propionate and glucose in fed and fasted dairy cattle.

Abstract: Sodium propionate (3 mmol/kg) was injected IV into 8 nonlactating dairy cows before and after 6 days (144 hours) of fasting. During fasting, long-chain fatty acids in plasma increased from 0.30 +/- 0.05 (SE) mM to 1.09 +/- 0.15 mM (P less than 0.05). Liver fat increased from 0.5 +/- 0.3% to 9.3 +/- 1.7% (P less than 0.05). Half-life of injected sodium propionate increased significantly (P less than 0.05) from 7.6 +/- 0.5 minutes to 10.1 +/- 1.0 minutes during fasting. Sulfobromophthalein half-life did not change significantly (3.8 +/- 0.79 minutes to 5.3 +/- 1.3 minutes). Increases in plasma glucose concentrations after propionate loading were significantly less during fasting than during feeding. Thus, the change in glucose concentration served as an indicator of hepatic conversion of propionate to glucose. Increases in glucose concentration of less than 2 mM at 30 minutes after propionate loading indicated that liver function was altered in nonlactating dairy cows.