Topic
Solanum incanum
About: Solanum incanum is a research topic. Over the lifetime, 143 publications have been published within this topic receiving 2268 citations. The topic is also known as: Nightshade.
Papers published on a yearly basis
Papers
More filters
TL;DR: Of the 30 plants tested, 13 showed antifungal activity (40%) against one ore more human pathogenic fungi, and the strongest inhibition was exhibited by Azima tetracantha, Sansevieria ehrenbergii and Solanum incanum fruits.
326 citations
TL;DR: Grafting eggplant onto interspecific eggplant hybrids, especially on the SI × SM hybrid, has proved advantageous for eggplant production, as the high vigour and good compatibility of the rootstock with scion results in improved early and total yield without negative effects on apparent fruit quality or composition.
124 citations
TL;DR: Results support separate domestication of S. melongena subsp.
116 citations
TL;DR: DNA sequence data are used to show that eggplants arose in Africa and were dispersed throughout the Middle East to Asia, providing the most comprehensive evidence to date for the evolution of the cultivated eggplant.
Abstract: The eggplant (Solanum melongena L.), also known as aubergine or brinjal, has been cultivated for centuries in the Old World and is currently a crop species of global importance. Despite this, hypotheses of eggplant evolution have been fraught with controversy. Previous conclusions have relied solely on morphological characters or have been based on insufficient taxonomic sampling, leading to conflicting opinions of the number of species, phylogenetic relationships, and patterns of domestication in a group of related taxa termed the S. melongena complex. The S. melongena complex shows a series of morphological intermedi ates from small-fruited spiny plants to large-fruited non-spiny plants. We use DNA sequence data to show that eggplants arose in Africa and were dispersed throughout the Middle East to Asia. Solanum linnaeanum, a wild species not previously associated with eggplant evolution, is a member of the S. melongena complex. These data provide the most comprehensive evidence to date for the evolution of the cultivated eggplant.
97 citations
TL;DR: Potential use of these plants for developing new antibacterial compounds against pathogenic microorganisms is revealed and the presence of phytochemicals such as alkaloids, tannins, triterpenoids, steroids and glycosides in the extracts ofThese plants supports their traditional uses as medicinal plants for the treatment of various ailments.
Abstract: Delonix elata, Enicostemma axillare, Merremia tridentata, Mollugo cerviana and Solanum incanum are medicinal plants used in traditional Indian medicine for the treatment of various ailments. These plants were selected to evaluate their potential antibacterial activity. To determine antibacterial activity and phytochemicals in the crude extracts of five medicinal plants used in traditional Indian medicine for the treatment of various ailments like rheumatism, piles fever, skin diseases and snake bite. The antibacterial activity of organic solvent extracts of these plants were determined by disc diffusion and broth dilution techniques against grampositive bacterial strains (Bacillus subtilis, Staphylococcus aureus) and gram-negative bacterial strains (Escherichia coli, Klebsiella pneumoniae, Pseudomonas aeruginosa). Results revealed that the chloroform and methanol extracts of D. elata and methanol extracts of M. cerviana exhibited significant antibacterial activity against gram-positive and gram-negative strains with minimum bactericidal concentration (MBC) ranging from 1.5 to 100 mg/ml. Methanol extracts of M. tridentata exhibited activity only against gram-positive bacterial strains with MBC ranging from 12.5 to 100 mg/ml. Extracts of E. axillare and S. incanum showed activity only against B. subtilis and were not bactericidal at 100 mg/ml. The most susceptible organism to the organic extracts from all the studied plants was B. subtilis and the most resistant organism was P. aeruginosa. The presence of phytochemicals such as alkaloids, tannins, triterpenoids, steroids and glycosides in the extracts of these plants supports their traditional uses as medicinal plants for the treatment of various ailments. The present study reveals potential use of these plants for developing new antibacterial compounds against pathogenic microorganisms. Key words: Antibacterial, Enicostemma axillare, Merremia tridentata, Mollugo cerviana, Solanum incanum
95 citations