Topic
Solid-state fermentation
About: Solid-state fermentation is a research topic. Over the lifetime, 5311 publications have been published within this topic receiving 113337 citations.
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TL;DR: The lipolytic activity reached up to 120,000 UA/g of dry matter, considerably higher than those previously reported in literature for solid-state fermentation and highlight the possibility to work with the solid wastes as effective biocatalysts.
40 citations
TL;DR: This study aimed to enhance the production and ester selectivity evaluating three operational strategies at three scales (0.5, 4.5 and 22 L) using non-sterilized residues to obtain aroma compounds.
40 citations
TL;DR: In a solid state fermentation system (SSM), even in the presence of high levels of glucose, the production of a-amylase was 4-fold greater than that in a submerged system.
40 citations
01 Oct 2005
TL;DR: This compendium throws light on the developments in the field of fermentation of lipases and their scale up and interests have been shown on solid-state fermentation oflipases in order to facilitate the use of low cost agricultural wastes as substrates.
Abstract: Lipases are the most versatile industrial enzymes and are known to bring about a range of bioconversion reactions. This compendium throws light on the developments in the field of fermentation of lipases and their scale up. Recently, interests have been shown on solid-state fermentation of lipases in order to facilitate the use of low cost agricultural wastes as substrates. Whole cell immobilization processes for lipase production have been applied directly to enhance their biocatalytic activity and to obtain prolong use.
40 citations
TL;DR: In this article, a two-phase system operated using a fed-batch procedure carried out at constant substrate concentration was used to produce C 5 -C 9 methyl ketones from the corresponding C 6 -C 10 fatty acids by spores of Penicillium roquefortii.
40 citations